Jadi udah tahu dong tipsnya biar g nangis bombay 😂 #masak #resep #bawanggoreng #menu #idejualan
Bawang Goreng Renyah
Crispy Fried Shallots
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam bawang di air sebentar, lalu kupas.
- Iris dengan parutan bawang.
- Tambahkan 4 sdm tepung beras, aduk rata.
- Goreng dengan api sedang, angkat saat buih di minyak hilang.
- Dinginkan dulu, lalu simpan di toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the shallots in water briefly, then peel.
- Slice with a mandoline grater.
- Add 4 tbsp rice flour and toss well.
- Fry over medium heat and remove when the bubbles in the oil disappear.
- Let cool first, then store in a jar.
Cook Mode
Jadi udah tahu dong tipsnya biar g nangis bombay 😂 #masak #resep #bawanggoreng #menu #idejualan
Jadi udah tahu dong tipsnya biar g nangis bombay 😂 #masak #resep #bawanggoreng #menu #idejualan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam bawang di air sebentar, lalu kupas.
- Iris dengan parutan bawang.
- Tambahkan 4 sdm tepung beras, aduk rata.
- Goreng dengan api sedang, angkat saat buih di minyak hilang.
- Dinginkan dulu, lalu simpan di toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the shallots in water briefly, then peel.
- Slice with a mandoline grater.
- Add 4 tbsp rice flour and toss well.
- Fry over medium heat and remove when the bubbles in the oil disappear.
- Let cool first, then store in a jar.
Cook Notes
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