Yang biasa aja jadi luaaarr biasa kalo digini #masak #menu #resep #tahu
Tahu Goreng Rendam Bumbu
Brined Fried Tofu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kaldu jamur, garam, bawang putih, baking soda, dan baking powder ke air sampai berbuih.
- Tuang ke tahu dalam wadah bertutup.
- Simpan di kulkas semalaman.
- Goreng tahu perlahan dengan api sedang, balik sekali saja.
- Angkat setelah berkulit di kedua sisi.
- Sajikan dengan cabai rawit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the mushroom stock powder, salt, garlic, baking soda, and baking powder to water until it foams.
- Pour it over the tofu in a lidded container.
- Refrigerate overnight.
- Fry the tofu slowly over medium heat, turning only once.
- Remove once a skin forms on both sides.
- Serve with bird's eye chilies.
Cook Mode
Yang biasa aja jadi luaaarr biasa kalo digini #masak #menu #resep #tahu
Yang biasa aja jadi luaaarr biasa kalo digini #masak #menu #resep #tahu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kaldu jamur, garam, bawang putih, baking soda, dan baking powder ke air sampai berbuih.
- Tuang ke tahu dalam wadah bertutup.
- Simpan di kulkas semalaman.
- Goreng tahu perlahan dengan api sedang, balik sekali saja.
- Angkat setelah berkulit di kedua sisi.
- Sajikan dengan cabai rawit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the mushroom stock powder, salt, garlic, baking soda, and baking powder to water until it foams.
- Pour it over the tofu in a lidded container.
- Refrigerate overnight.
- Fry the tofu slowly over medium heat, turning only once.
- Remove once a skin forms on both sides.
- Serve with bird's eye chilies.
Cook Notes
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