Coba tau dari awal kalo tahu ketemu terong goreng tuh jadi daging banget #tahu #idemasak #eggplant
Terong Isi Tahu Saus Pedas
Tofu-Stuffed Eggplant in Spicy Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong terong, lalu belah dengan bantuan sumpit agar tidak putus.
- Rendam terong di air garam agar tidak berubah warna, lalu sisihkan.
- Campurkan tahu dengan bubuk marinasi, lada, tepung terigu, tapioka, dan daun bawang, lalu hancurkan sampai tercampur rata.
- Ambil 1 sendok adonan tahu, selipkan di antara belahan terong, lalu rapikan.
- Goreng di minyak panas.
- Masukkan potongan cengek ke air mendidih, lalu tambahkan cabai bubuk, gula, garam, kaldu jamur, 1 sdm cuka, bawang putih bubuk, dan 2 sdm saus sambal.
- Masak sampai mendidih sambil dicicipi, lalu masukkan larutan maizena dan aduk.
- Angkat terong setelah berubah warna, lalu tiriskan.
- Siram terong dengan saus, lalu tambahkan irisan daun bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the eggplant into pieces, then split each one using chopsticks so it does not break apart.
- Soak the eggplant in salted water so it does not discolor, then set aside.
- Combine the tofu with marinade powder, pepper, wheat flour, tapioca starch, and scallions, then mash until evenly mixed.
- Take 1 spoonful of the tofu mixture, tuck it into the split eggplant, then tidy it up.
- Fry in hot oil.
- Put the sliced cengek chilies into boiling water, then add chili powder, sugar, salt, mushroom stock powder, 1 tbsp vinegar, garlic powder, and 2 tbsp chili sauce.
- Cook until boiling while tasting, then add the cornstarch slurry and stir.
- Remove the eggplant once it changes color, then drain.
- Pour the sauce over the eggplant, then add sliced scallions.
Cook Mode
Coba tau dari awal kalo tahu ketemu terong goreng tuh jadi daging banget #tahu #idemasak #eggplant
Coba tau dari awal kalo tahu ketemu terong goreng tuh jadi daging banget #tahu #idemasak #eggplant
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong terong, lalu belah dengan bantuan sumpit agar tidak putus.
- Rendam terong di air garam agar tidak berubah warna, lalu sisihkan.
- Campurkan tahu dengan bubuk marinasi, lada, tepung terigu, tapioka, dan daun bawang, lalu hancurkan sampai tercampur rata.
- Ambil 1 sendok adonan tahu, selipkan di antara belahan terong, lalu rapikan.
- Goreng di minyak panas.
- Masukkan potongan cengek ke air mendidih, lalu tambahkan cabai bubuk, gula, garam, kaldu jamur, 1 sdm cuka, bawang putih bubuk, dan 2 sdm saus sambal.
- Masak sampai mendidih sambil dicicipi, lalu masukkan larutan maizena dan aduk.
- Angkat terong setelah berubah warna, lalu tiriskan.
- Siram terong dengan saus, lalu tambahkan irisan daun bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the eggplant into pieces, then split each one using chopsticks so it does not break apart.
- Soak the eggplant in salted water so it does not discolor, then set aside.
- Combine the tofu with marinade powder, pepper, wheat flour, tapioca starch, and scallions, then mash until evenly mixed.
- Take 1 spoonful of the tofu mixture, tuck it into the split eggplant, then tidy it up.
- Fry in hot oil.
- Put the sliced cengek chilies into boiling water, then add chili powder, sugar, salt, mushroom stock powder, 1 tbsp vinegar, garlic powder, and 2 tbsp chili sauce.
- Cook until boiling while tasting, then add the cornstarch slurry and stir.
- Remove the eggplant once it changes color, then drain.
- Pour the sauce over the eggplant, then add sliced scallions.
Cook Notes
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