Sekarang udah tahu caranya, g nunggu lebaran bakal bikin terus #cemilan #masak #peanut
Kacang Goreng Bawang Daun Jeruk
Fried Peanuts with Garlic and Lime Leaves
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kacang dengan bahan rendaman, lalu masak sampai mendidih.
- Matikan kompor, tutup, lalu diamkan kurang lebih 3 jam.
- Iris-iris bawang putih.
- Buang tulang daun jeruk, lalu iris-iris.
- Goreng daun jeruk sebentar sampai minyaknya tenang, lalu angkat dan tiriskan agar tidak gosong.
- Goreng bawang putih sampai kekuningan, lalu angkat dan tiriskan.
- Di sisa minyak, goreng kacang dengan api sedang sambil rajin diaduk sampai kekuningan, lalu angkat dan tiriskan.
- Campurkan kacang dengan bawang putih goreng, daun jeruk goreng, dan sejumput garam. Aduk selagi panas.
- Setelah dingin, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the peanuts with the soaking ingredients, then cook until boiling.
- Turn off the stove, cover, then let sit for about 3 hours.
- Slice the garlic.
- Remove the center vein of the kaffir lime leaves, then slice them.
- Fry the lime leaves briefly until the oil calms down, then remove and drain so they do not burn.
- Fry the garlic until golden yellow, then remove and drain.
- In the remaining oil, fry the peanuts over medium heat, stirring often, until golden yellow, then remove and drain.
- Combine the peanuts with the fried garlic, fried lime leaves, and a pinch of salt. Toss while hot.
- Once cool, store in a jar.
Cook Mode
Sekarang udah tahu caranya, g nunggu lebaran bakal bikin terus #cemilan #masak #peanut
Sekarang udah tahu caranya, g nunggu lebaran bakal bikin terus #cemilan #masak #peanut
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kacang dengan bahan rendaman, lalu masak sampai mendidih.
- Matikan kompor, tutup, lalu diamkan kurang lebih 3 jam.
- Iris-iris bawang putih.
- Buang tulang daun jeruk, lalu iris-iris.
- Goreng daun jeruk sebentar sampai minyaknya tenang, lalu angkat dan tiriskan agar tidak gosong.
- Goreng bawang putih sampai kekuningan, lalu angkat dan tiriskan.
- Di sisa minyak, goreng kacang dengan api sedang sambil rajin diaduk sampai kekuningan, lalu angkat dan tiriskan.
- Campurkan kacang dengan bawang putih goreng, daun jeruk goreng, dan sejumput garam. Aduk selagi panas.
- Setelah dingin, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the peanuts with the soaking ingredients, then cook until boiling.
- Turn off the stove, cover, then let sit for about 3 hours.
- Slice the garlic.
- Remove the center vein of the kaffir lime leaves, then slice them.
- Fry the lime leaves briefly until the oil calms down, then remove and drain so they do not burn.
- Fry the garlic until golden yellow, then remove and drain.
- In the remaining oil, fry the peanuts over medium heat, stirring often, until golden yellow, then remove and drain.
- Combine the peanuts with the fried garlic, fried lime leaves, and a pinch of salt. Toss while hot.
- Once cool, store in a jar.
Cook Notes
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