Udah tahu cara bikinnya, toko oleh2 wajib insecure #cemilan #resep #menu #masak #sumpia
Sumpia Udang Rebon
Dried Shrimp Sumpia (Mini Spring Rolls)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih udang rebon, lalu tepuk-tepuk dengan tisu agar lebih kering.
- Sangrai rebon hingga benar-benar kering.
- Haluskan rebon bersama bubuk bawang putih dan gula.
- Lipat dua kulit lumpia dan gunting, lalu lipat tiga membentuk segitiga dan gunting hingga satu lembar menjadi enam segitiga.
- Olesi segitiga dengan larutan terigu, beri rebon halus, lalu lipat dan gulung hingga bahan habis.
- Goreng dalam minyak panas dengan api sedang cenderung kecil hingga kecokelatan.
- Angkat, dinginkan, lalu simpan dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the dried tiny shrimp, then pat them with tissue so they are drier.
- Dry-roast the shrimp until completely dry.
- Grind the shrimp with garlic powder and sugar.
- Fold a spring roll wrapper in half and cut, then fold into thirds to form triangles and cut so one sheet makes six triangles.
- Brush the triangles with flour paste, add the ground shrimp, then fold and roll until everything is used up.
- Fry in hot oil over medium-low heat until golden brown.
- Remove, let cool, then store in a jar.
Cook Mode
Udah tahu cara bikinnya, toko oleh2 wajib insecure #cemilan #resep #menu #masak #sumpia
Udah tahu cara bikinnya, toko oleh2 wajib insecure #cemilan #resep #menu #masak #sumpia
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih udang rebon, lalu tepuk-tepuk dengan tisu agar lebih kering.
- Sangrai rebon hingga benar-benar kering.
- Haluskan rebon bersama bubuk bawang putih dan gula.
- Lipat dua kulit lumpia dan gunting, lalu lipat tiga membentuk segitiga dan gunting hingga satu lembar menjadi enam segitiga.
- Olesi segitiga dengan larutan terigu, beri rebon halus, lalu lipat dan gulung hingga bahan habis.
- Goreng dalam minyak panas dengan api sedang cenderung kecil hingga kecokelatan.
- Angkat, dinginkan, lalu simpan dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the dried tiny shrimp, then pat them with tissue so they are drier.
- Dry-roast the shrimp until completely dry.
- Grind the shrimp with garlic powder and sugar.
- Fold a spring roll wrapper in half and cut, then fold into thirds to form triangles and cut so one sheet makes six triangles.
- Brush the triangles with flour paste, add the ground shrimp, then fold and roll until everything is used up.
- Fry in hot oil over medium-low heat until golden brown.
- Remove, let cool, then store in a jar.
Cook Notes
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