Boleh nyesel kan, ternyata buat kacang bawang yg wangi renyah awet n gurihny mpe kedlm kacang mudah
Kacang Bawang Renyah
Crispy Garlic Peanuts
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kacang kupas dengan air, lalu remas-remas agar kulit arinya lepas.
- Cuci bilas beberapa kali.
- Tuang ke wajan, lalu tambahkan bubuk marinasi, bawang putih bubuk, lada bubuk, dan 250 ml air.
- Nyalakan api dan masak selama 5 menit terhitung sejak kacang mulai mendidih.
- Matikan api, tutup, lalu diamkan kurang lebih 30 menit.
- Tambahkan tepung maizena sampai kacang terlapisi.
- Goreng di minyak panas dengan api kecil sambil terus diaduk sampai berwarna keemasan.
- Angkat dan tiriskan, lalu angin-anginkan sebentar agar lebih renyah.
- Masukkan ke dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the shelled peanuts in water, then rub them so the skins come off.
- Rinse several times.
- Pour into a wok, then add the marinade powder, garlic powder, ground pepper, and 250 ml water.
- Turn on the heat and cook for 5 minutes counted from when the peanuts start to boil.
- Turn off the heat, cover, then let sit for about 30 minutes.
- Add the cornstarch until the peanuts are coated.
- Fry in hot oil over low heat, stirring constantly, until golden.
- Remove and drain, then let them air out briefly so they get crispier.
- Store in a jar.
Cook Mode
Boleh nyesel kan, ternyata buat kacang bawang yg wangi renyah awet n gurihny mpe kedlm kacang mudah
Boleh nyesel kan, ternyata buat kacang bawang yg wangi renyah awet n gurihny mpe kedlm kacang mudah
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kacang kupas dengan air, lalu remas-remas agar kulit arinya lepas.
- Cuci bilas beberapa kali.
- Tuang ke wajan, lalu tambahkan bubuk marinasi, bawang putih bubuk, lada bubuk, dan 250 ml air.
- Nyalakan api dan masak selama 5 menit terhitung sejak kacang mulai mendidih.
- Matikan api, tutup, lalu diamkan kurang lebih 30 menit.
- Tambahkan tepung maizena sampai kacang terlapisi.
- Goreng di minyak panas dengan api kecil sambil terus diaduk sampai berwarna keemasan.
- Angkat dan tiriskan, lalu angin-anginkan sebentar agar lebih renyah.
- Masukkan ke dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the shelled peanuts in water, then rub them so the skins come off.
- Rinse several times.
- Pour into a wok, then add the marinade powder, garlic powder, ground pepper, and 250 ml water.
- Turn on the heat and cook for 5 minutes counted from when the peanuts start to boil.
- Turn off the heat, cover, then let sit for about 30 minutes.
- Add the cornstarch until the peanuts are coated.
- Fry in hot oil over low heat, stirring constantly, until golden.
- Remove and drain, then let them air out briefly so they get crispier.
- Store in a jar.
Cook Notes
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