Kacang Bawang Renyah dan Gurih | Begini Cara Membuat Kacang Bawang yang Renyah dan Gurih
Resep kacang bawang yang renyah dan gurih
Crispy Savory Garlic Peanuts (Kacang Bawang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air.
- Campur air mendidih dengan garam, bawang putih halus, dan santan kara hingga rata.
- Masukkan kacang tanah, rebus hingga air menyusut dan bumbu meresap (sekitar 10 menit).
- Matikan api, angkat, dan tiriskan kacang hingga benar-benar kering.
- Goreng irisan bawang putih dengan api kecil sampai kering, lalu angkat.
- Goreng kacang dengan sisa irisan bawang putih hingga matang dan kering, sambil dibolak-balik agar matang merata.
- Angkat, tiriskan minyaknya, biarkan dingin sebelum disimpan dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water.
- Mix the boiling water with salt, minced garlic, and Kara coconut milk until combined.
- Add the peanuts and boil until the water reduces and the seasoning is absorbed (about 10 minutes).
- Turn off the heat, remove, and drain the peanuts until completely dry.
- Fry the sliced garlic over low heat until crisp, then remove.
- Fry the peanuts with the remaining sliced garlic until cooked and crisp, turning occasionally for even cooking.
- Remove, drain the oil, and let cool before storing in a jar.
Cook Mode
Kacang Bawang Renyah dan Gurih | Begini Cara Membuat Kacang Bawang yang Renyah dan Gurih
Kacang Bawang Renyah dan Gurih | Begini Cara Membuat Kacang Bawang yang Renyah dan Gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air.
- Campur air mendidih dengan garam, bawang putih halus, dan santan kara hingga rata.
- Masukkan kacang tanah, rebus hingga air menyusut dan bumbu meresap (sekitar 10 menit).
- Matikan api, angkat, dan tiriskan kacang hingga benar-benar kering.
- Goreng irisan bawang putih dengan api kecil sampai kering, lalu angkat.
- Goreng kacang dengan sisa irisan bawang putih hingga matang dan kering, sambil dibolak-balik agar matang merata.
- Angkat, tiriskan minyaknya, biarkan dingin sebelum disimpan dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water.
- Mix the boiling water with salt, minced garlic, and Kara coconut milk until combined.
- Add the peanuts and boil until the water reduces and the seasoning is absorbed (about 10 minutes).
- Turn off the heat, remove, and drain the peanuts until completely dry.
- Fry the sliced garlic over low heat until crisp, then remove.
- Fry the peanuts with the remaining sliced garlic until cooked and crisp, turning occasionally for even cooking.
- Remove, drain the oil, and let cool before storing in a jar.
Cook Notes
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