RESEP KACANG BAWANG DAUN JERUK gurih renyah wangi
KACANG BAWANG DAUN JERUK
Fried Peanuts with Garlic and Kaffir Lime Leaves
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kacang tanah, tiriskan, dan sisihkan.
- Kupas bawang putih, bagi dua: sebagian iris tipis, sebagian lagi haluskan dengan sedikit air menggunakan blender.
- Siapkan 1 liter air, masukkan bawang putih halus dan bawang putih iris.
- Tambahkan daun jeruk yang sudah dipotong-potong (buang batangnya).
- Masukkan garam, kaldu ayam bubuk, dan santan, nyalakan api sambil diaduk hingga mendidih.
- Matikan api, masukkan kacang tanah, lalu diamkan selama 30 menit.
- Goreng kacang tanah menggunakan api sedang (dibagi beberapa kali menggoreng), sambil terus diaduk agar tidak gosong.
- Angkat kacang begitu bawang putihnya mulai kecoklatan (karena proses masak masih berlanjut setelah diangkat), lalu tiriskan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peanuts clean, drain, and set aside.
- Peel the garlic and split it in two: slice half thinly, and blend the other half with a little water until smooth.
- Prepare 1 liter of water, then add the blended garlic and the sliced garlic.
- Add the kaffir lime leaves, cut into pieces (stems removed).
- Add the salt, chicken bouillon powder, and coconut milk, turn on the heat and stir until it boils.
- Turn off the heat, add the peanuts, and let them soak for 30 minutes.
- Fry the peanuts over medium heat (in a few batches), stirring continuously so they don't burn.
- Remove the peanuts once the garlic turns golden brown (since cooking continues from residual heat), then drain and serve.
Cook Mode
KACANG BAWANG DAUN JERUK
Fried Peanuts with Garlic and Kaffir Lime Leaves
RESEP KACANG BAWANG DAUN JERUK gurih renyah wangi
RESEP KACANG BAWANG DAUN JERUK gurih renyah wangi
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kacang tanah, tiriskan, dan sisihkan.
- Kupas bawang putih, bagi dua: sebagian iris tipis, sebagian lagi haluskan dengan sedikit air menggunakan blender.
- Siapkan 1 liter air, masukkan bawang putih halus dan bawang putih iris.
- Tambahkan daun jeruk yang sudah dipotong-potong (buang batangnya).
- Masukkan garam, kaldu ayam bubuk, dan santan, nyalakan api sambil diaduk hingga mendidih.
- Matikan api, masukkan kacang tanah, lalu diamkan selama 30 menit.
- Goreng kacang tanah menggunakan api sedang (dibagi beberapa kali menggoreng), sambil terus diaduk agar tidak gosong.
- Angkat kacang begitu bawang putihnya mulai kecoklatan (karena proses masak masih berlanjut setelah diangkat), lalu tiriskan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peanuts clean, drain, and set aside.
- Peel the garlic and split it in two: slice half thinly, and blend the other half with a little water until smooth.
- Prepare 1 liter of water, then add the blended garlic and the sliced garlic.
- Add the kaffir lime leaves, cut into pieces (stems removed).
- Add the salt, chicken bouillon powder, and coconut milk, turn on the heat and stir until it boils.
- Turn off the heat, add the peanuts, and let them soak for 30 minutes.
- Fry the peanuts over medium heat (in a few batches), stirring continuously so they don't burn.
- Remove the peanuts once the garlic turns golden brown (since cooking continues from residual heat), then drain and serve.
Cook Notes
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