BIKIN LEVEL UP NASI MU!🤩 Nasi Daun Jeruk
Resep & Metode Desaku Marinasi
Nasi Daun Jeruk (Kaffir Lime Leaf Rice)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Tumis serai hingga harum, kecilkan api, lalu masukkan rajangan daun jeruk dan aduk merata.
- Masukan air dan biarkan hingga mendidih, lalu masukan garam dan Desaku Bawang Putih Bubuk, lalu aduk rata kemudian matikan api.
- Masukan beras yang sudah dicuci ke dalam rice cooker, siram dengan rebusan daun jeruk.
- Tekan tombol cook, biarkan hingga perpindahan ke warm, buka dan aduk-aduk rata hingga uapnya mulai habis (1 menit). Tutup kembali, lalu tekan cook yang ke-2 hingga pindah ke warm.
- Nasi daun jeruk siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Sauté the lemongrass until fragrant, lower the heat, then add the sliced kaffir lime leaves and mix well.
- Add the water and let it come to a boil, then add the salt and Desaku Garlic Powder, mix well, then turn off the heat.
- Put the washed rice into the rice cooker, pour in the kaffir lime leaf broth.
- Press the cook button, let it switch to warm, then open and stir well until the steam mostly subsides (1 minute). Close again, then press cook for the 2nd time until it switches to warm.
- Nasi Daun Jeruk is ready to serve.
Cook Mode
Resep & Metode Desaku Marinasi
Nasi Daun Jeruk (Kaffir Lime Leaf Rice)
BIKIN LEVEL UP NASI MU!🤩 Nasi Daun Jeruk
BIKIN LEVEL UP NASI MU!🤩 Nasi Daun Jeruk
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Tumis serai hingga harum, kecilkan api, lalu masukkan rajangan daun jeruk dan aduk merata.
- Masukan air dan biarkan hingga mendidih, lalu masukan garam dan Desaku Bawang Putih Bubuk, lalu aduk rata kemudian matikan api.
- Masukan beras yang sudah dicuci ke dalam rice cooker, siram dengan rebusan daun jeruk.
- Tekan tombol cook, biarkan hingga perpindahan ke warm, buka dan aduk-aduk rata hingga uapnya mulai habis (1 menit). Tutup kembali, lalu tekan cook yang ke-2 hingga pindah ke warm.
- Nasi daun jeruk siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Sauté the lemongrass until fragrant, lower the heat, then add the sliced kaffir lime leaves and mix well.
- Add the water and let it come to a boil, then add the salt and Desaku Garlic Powder, mix well, then turn off the heat.
- Put the washed rice into the rice cooker, pour in the kaffir lime leaf broth.
- Press the cook button, let it switch to warm, then open and stir well until the steam mostly subsides (1 minute). Close again, then press cook for the 2nd time until it switches to warm.
- Nasi Daun Jeruk is ready to serve.
Cook Notes
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