BUBUR NASI 🤤 NYAMAN DI PERUT
Bubur Nasi
Rice Porridge (Bubur Nasi)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 3 sdm minyak goreng api sedang.
- Masukkan sayap ayam potong 2, tumis sampai keluar aroma gurih.
- Masukkan serai dan daun jeruk.
- Masukkan air 1000 ml, rebus sampai mendidih.
- Masukkan nasi 250 gr dan garam 1 sdt sekaligus.
- Aduk sesekali sampai menjadi bubur (nasi hancur).
- Taburkan 1 sdt Desaku bawang putih bubuk.
- Tambahkan 1/2 sdt Ladaku merica bubuk, aduk rata, matikan api.
- Sajikan dengan kuah soto/kuning, cakwe, suwiran ayam, kacang kedelai goreng, bawang goreng, dan seledri.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 3 tbsp cooking oil over medium heat.
- Add the chicken wing (cut into 2 pieces), sauté until a savory aroma comes out.
- Add the lemongrass and kaffir lime leaves.
- Add 1,000 ml water, boil until it comes to a boil.
- Add the 250 g of rice and 1 tsp salt at the same time.
- Stir occasionally until it turns into porridge (the rice breaks down).
- Sprinkle in 1 tsp Desaku garlic powder.
- Add 1/2 tsp Ladaku ground pepper, stir well, turn off the heat.
- Serve with soto/yellow broth, cakwe, shredded chicken, fried soybeans, fried shallots, and celery.
Cook Mode
BUBUR NASI 🤤 NYAMAN DI PERUT
BUBUR NASI 🤤 NYAMAN DI PERUT
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 3 sdm minyak goreng api sedang.
- Masukkan sayap ayam potong 2, tumis sampai keluar aroma gurih.
- Masukkan serai dan daun jeruk.
- Masukkan air 1000 ml, rebus sampai mendidih.
- Masukkan nasi 250 gr dan garam 1 sdt sekaligus.
- Aduk sesekali sampai menjadi bubur (nasi hancur).
- Taburkan 1 sdt Desaku bawang putih bubuk.
- Tambahkan 1/2 sdt Ladaku merica bubuk, aduk rata, matikan api.
- Sajikan dengan kuah soto/kuning, cakwe, suwiran ayam, kacang kedelai goreng, bawang goreng, dan seledri.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 3 tbsp cooking oil over medium heat.
- Add the chicken wing (cut into 2 pieces), sauté until a savory aroma comes out.
- Add the lemongrass and kaffir lime leaves.
- Add 1,000 ml water, boil until it comes to a boil.
- Add the 250 g of rice and 1 tsp salt at the same time.
- Stir occasionally until it turns into porridge (the rice breaks down).
- Sprinkle in 1 tsp Desaku garlic powder.
- Add 1/2 tsp Ladaku ground pepper, stir well, turn off the heat.
- Serve with soto/yellow broth, cakwe, shredded chicken, fried soybeans, fried shallots, and celery.
Cook Notes
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