BUBUR PAKE NASI SISA BISA SEENAK RESTORAN
Resep Bubur secepat halilintar
Leftover Rice Porridge (Bubur)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (cincang) kucai; haluskan juga jahe (kulitnya tidak usah dibuang) sampai rata agar tidak kegigit saat dimakan.
- Tuang minyak wijen ke dalam wajan, masukkan jahe dan bawang putih yang sudah dihaluskan, masak sampai benar-benar coklat dan wangi.
- Masukkan ayam cincang, tumis sampai matang, bumbui dengan garam.
- Sisihkan sedikit ayam untuk topping, lalu masukkan kucai iris ke sisa ayam di wajan.
- Masukkan nasi sisa dan air.
- Bumbui dengan gula, kaldu ayam bubuk, garam, dan sedikit kecap ikan, aduk rata.
- Masak terus sambil diaduk hingga nasinya pecah-pecah dan menjadi bubur sesuai kekentalan yang diinginkan.
- Sajikan dengan taburan daun ketumbar dan ayam cincang sisa sebagai topping.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the garlic chives; also mince the ginger finely (no need to peel the skin) so it's evenly distributed and won't be an unpleasant bite.
- Pour sesame oil into a pan, add the minced ginger and garlic, and cook until well browned and fragrant.
- Add the minced chicken, sauté until cooked, and season with salt.
- Set aside a little chicken for topping, then add the sliced garlic chives to the rest of the chicken in the pan.
- Add the leftover rice and water.
- Season with sugar, chicken bouillon powder, salt, and a little fish sauce, stir well.
- Keep cooking while stirring until the rice breaks down into a porridge of your desired consistency.
- Serve topped with coriander leaves and the reserved minced chicken.
Cook Mode
Resep Bubur secepat halilintar
Leftover Rice Porridge (Bubur)
BUBUR PAKE NASI SISA BISA SEENAK RESTORAN
BUBUR PAKE NASI SISA BISA SEENAK RESTORAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (cincang) kucai; haluskan juga jahe (kulitnya tidak usah dibuang) sampai rata agar tidak kegigit saat dimakan.
- Tuang minyak wijen ke dalam wajan, masukkan jahe dan bawang putih yang sudah dihaluskan, masak sampai benar-benar coklat dan wangi.
- Masukkan ayam cincang, tumis sampai matang, bumbui dengan garam.
- Sisihkan sedikit ayam untuk topping, lalu masukkan kucai iris ke sisa ayam di wajan.
- Masukkan nasi sisa dan air.
- Bumbui dengan gula, kaldu ayam bubuk, garam, dan sedikit kecap ikan, aduk rata.
- Masak terus sambil diaduk hingga nasinya pecah-pecah dan menjadi bubur sesuai kekentalan yang diinginkan.
- Sajikan dengan taburan daun ketumbar dan ayam cincang sisa sebagai topping.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the garlic chives; also mince the ginger finely (no need to peel the skin) so it's evenly distributed and won't be an unpleasant bite.
- Pour sesame oil into a pan, add the minced ginger and garlic, and cook until well browned and fragrant.
- Add the minced chicken, sauté until cooked, and season with salt.
- Set aside a little chicken for topping, then add the sliced garlic chives to the rest of the chicken in the pan.
- Add the leftover rice and water.
- Season with sugar, chicken bouillon powder, salt, and a little fish sauce, stir well.
- Keep cooking while stirring until the rice breaks down into a porridge of your desired consistency.
- Serve topped with coriander leaves and the reserved minced chicken.
Cook Notes
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