Nasi sisa diginiin 1000/100 #masak #resep #pentol #menu #cemilan
Pentol Nasi Telur
Egg-Coated Leftover Rice Balls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek nasi sisa semampunya.
- Tambahkan telur, tepung tapioka, garam, dan kaldu jamur, aduk sampai kalis.
- Bentuk bulat-bulat.
- Rebus dalam air mendidih, aduk sampai mengambang, angkat.
- Kocok lepas 1 butir telur, balur pentol dengan telur.
- Goreng, setelah telur agak set siram dengan sisa telur.
- Goreng sampai kecokelatan, angkat.
- Sajikan dengan saus sambal dan mayones, atau saus kacang encer.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the leftover rice as much as you can.
- Add egg, tapioca starch, salt, and mushroom stock powder, and mix until smooth.
- Shape into balls.
- Boil in rapidly boiling water, stirring, until they float, then remove.
- Beat 1 egg and coat the rice balls in it.
- Fry, and once the egg is slightly set, drizzle the rest of the egg over them.
- Fry until golden brown, then remove.
- Serve with chili sauce and mayonnaise, or thin peanut sauce.
Cook Mode
Nasi sisa diginiin 1000/100 #masak #resep #pentol #menu #cemilan
Nasi sisa diginiin 1000/100 #masak #resep #pentol #menu #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek nasi sisa semampunya.
- Tambahkan telur, tepung tapioka, garam, dan kaldu jamur, aduk sampai kalis.
- Bentuk bulat-bulat.
- Rebus dalam air mendidih, aduk sampai mengambang, angkat.
- Kocok lepas 1 butir telur, balur pentol dengan telur.
- Goreng, setelah telur agak set siram dengan sisa telur.
- Goreng sampai kecokelatan, angkat.
- Sajikan dengan saus sambal dan mayones, atau saus kacang encer.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the leftover rice as much as you can.
- Add egg, tapioca starch, salt, and mushroom stock powder, and mix until smooth.
- Shape into balls.
- Boil in rapidly boiling water, stirring, until they float, then remove.
- Beat 1 egg and coat the rice balls in it.
- Fry, and once the egg is slightly set, drizzle the rest of the egg over them.
- Fry until golden brown, then remove.
- Serve with chili sauce and mayonnaise, or thin peanut sauce.
Cook Notes
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