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Egg-Fried Rice Balls

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Mix the rice with carrots, broccoli, sausages, chicken floss, and dry rub seasoning.
  2. Add mayonnaise as a binder and mix until the rice can be pressed into balls.
  3. Take a portion, squeeze it firmly, and shape it; repeat until the rice is used up.
  4. Beat the egg.
  5. Coat the rice balls in egg until fully covered.
  6. Cook in a nonstick pan with melted margarine over low heat, turning until browned.
  7. Place in a plastic bag with the seaweed pieces and shake.

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