Mulai skrg nasi sisanya disayang krn mw bikin pempek gini #pempek #cemilan #foodie #cooking
ranked 3 of 139 in Rice
Pempek Nasi Sisa
Leftover Rice Pempek
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi, air, dan teri tawar hingga air menyusut.
- Haluskan dengan chopper hingga teksturnya seperti bubur bayi.
- Pindahkan ke wadah besar, tambahkan bawang putih bubuk dan tepung terigu, aduk rata.
- Tambahkan tepung tapioka bertahap, aduk dengan spatula selagi panas.
- Setelah dingin, uleni dengan tangan hingga menggumpal.
- Kocok lepas 1 butir telur dengan garam.
- Ambil 30 g adonan, balur jari dengan tepung terigu agar tidak lengket.
- Lubangi adonan, lalu isi dengan kocokan telur 3/4 bagian agar tidak bocor.
- Rebus di air yang diberi minyak goreng hingga mengambang.
- Goreng hingga kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the rice, water, and unsalted dried anchovies until the water reduces.
- Blend in a chopper until it looks like baby porridge.
- Transfer to a large bowl, add the garlic powder and wheat flour, and mix well.
- Add the tapioca starch gradually, mixing with a spatula while still hot.
- Once cool, knead by hand until it holds together.
- Beat 1 egg with salt.
- Take 30 g of dough, dusting your fingers with wheat flour so it does not stick.
- Make a hollow in the dough, then fill it 3/4 full with the beaten egg so it does not leak.
- Boil in water with a little cooking oil added until they float.
- Fry until browned.
Cook Mode
Mulai skrg nasi sisanya disayang krn mw bikin pempek gini #pempek #cemilan #foodie #cooking
Mulai skrg nasi sisanya disayang krn mw bikin pempek gini #pempek #cemilan #foodie #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi, air, dan teri tawar hingga air menyusut.
- Haluskan dengan chopper hingga teksturnya seperti bubur bayi.
- Pindahkan ke wadah besar, tambahkan bawang putih bubuk dan tepung terigu, aduk rata.
- Tambahkan tepung tapioka bertahap, aduk dengan spatula selagi panas.
- Setelah dingin, uleni dengan tangan hingga menggumpal.
- Kocok lepas 1 butir telur dengan garam.
- Ambil 30 g adonan, balur jari dengan tepung terigu agar tidak lengket.
- Lubangi adonan, lalu isi dengan kocokan telur 3/4 bagian agar tidak bocor.
- Rebus di air yang diberi minyak goreng hingga mengambang.
- Goreng hingga kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the rice, water, and unsalted dried anchovies until the water reduces.
- Blend in a chopper until it looks like baby porridge.
- Transfer to a large bowl, add the garlic powder and wheat flour, and mix well.
- Add the tapioca starch gradually, mixing with a spatula while still hot.
- Once cool, knead by hand until it holds together.
- Beat 1 egg with salt.
- Take 30 g of dough, dusting your fingers with wheat flour so it does not stick.
- Make a hollow in the dough, then fill it 3/4 full with the beaten egg so it does not leak.
- Boil in water with a little cooking oil added until they float.
- Fry until browned.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
