resep.
ID EN

Ikan teri ketemu tepung beneraaan eeenaaak bgt #masak #resep #cemilan #ikanteri #pempek #cuko

Egg-Filled Anchovy Pempek

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Cuko:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Blend the anchovies with water until smooth, then boil.
  2. Mix all the flours, stir well, then pour in the boiling anchovy water.
  3. Add the tapioca starch gradually and mix just until combined, no need to knead until smooth.
  4. Beat 2 eggs with salt.
  5. Take about 30 grams of dough and make a hollow, dipping your fingers in tapioca starch so it does not stick.
  6. Spoon in about 1 1/2 tbsp of the beaten egg, then seal tightly.
  7. Bring water to a boil, add a little cooking oil, and drop in the pempek one by one.
  8. Wait until they float, then lift out and set aside.
  9. For the cuko, mix all the ingredients with a little shrimp paste and seedless tamarind, then blend.
  10. Cook the palm sugar until it boils.

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