Mau sungkem dulu sama nasi sisa dirumah #masak #cemilan #resep #ikanteri #menu #makanan
Bola Nasi Teri Isi Telur
Egg-Filled Rice and Anchovy Balls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi putih dan ikan teri sampai lembek.
- Haluskan dengan chopper selagi panas sampai seperti bubur.
- Tambahkan bawang putih bubuk, kaldu jamur, dan tepung terigu, aduk dengan spatula.
- Tambahkan tepung tapioka secara bertahap, aduk dengan tangan setelah dingin sampai adonan bisa dibentuk.
- Kocok lepas 1 butir telur.
- Ambil 30 gr adonan, lumuri tangan dengan tepung tapioka, lalu lubangi adonan.
- Isi dengan telur kocok sampai 3/4 bagian, lalu tutup.
- Rebus dalam air mendidih yang diberi minyak goreng sampai mengambang, angkat.
- Goreng sampai kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the white rice and anchovies until soft.
- Blend in a chopper while still hot until it looks like porridge.
- Add garlic powder, mushroom stock powder, and wheat flour, and stir with a spatula.
- Gradually add tapioca starch and, once cool, knead by hand until the dough can be shaped.
- Beat 1 egg.
- Take 30 g of dough, dust your hands with tapioca starch, and make a hollow in the dough.
- Fill it three quarters full with beaten egg, then seal.
- Boil in water with a little cooking oil until they float, then remove.
- Fry until golden brown.
Cook Mode
Mau sungkem dulu sama nasi sisa dirumah #masak #cemilan #resep #ikanteri #menu #makanan
Mau sungkem dulu sama nasi sisa dirumah #masak #cemilan #resep #ikanteri #menu #makanan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi putih dan ikan teri sampai lembek.
- Haluskan dengan chopper selagi panas sampai seperti bubur.
- Tambahkan bawang putih bubuk, kaldu jamur, dan tepung terigu, aduk dengan spatula.
- Tambahkan tepung tapioka secara bertahap, aduk dengan tangan setelah dingin sampai adonan bisa dibentuk.
- Kocok lepas 1 butir telur.
- Ambil 30 gr adonan, lumuri tangan dengan tepung tapioka, lalu lubangi adonan.
- Isi dengan telur kocok sampai 3/4 bagian, lalu tutup.
- Rebus dalam air mendidih yang diberi minyak goreng sampai mengambang, angkat.
- Goreng sampai kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the white rice and anchovies until soft.
- Blend in a chopper while still hot until it looks like porridge.
- Add garlic powder, mushroom stock powder, and wheat flour, and stir with a spatula.
- Gradually add tapioca starch and, once cool, knead by hand until the dough can be shaped.
- Beat 1 egg.
- Take 30 g of dough, dust your hands with tapioca starch, and make a hollow in the dough.
- Fill it three quarters full with beaten egg, then seal.
- Boil in water with a little cooking oil until they float, then remove.
- Fry until golden brown.
Cook Notes
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