Saat tempe ketemu partner yg tepat… beeeeeuu #masak #menu #resep #tempe #ikanteri #goreng
Kering Tempe Teri
Crispy Sweet Spicy Tempeh with Anchovies
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe tipis-tipis.
- Goreng dengan api sedang sampai buih pada minyak hilang, lalu angkat.
- Cuci ikan teri nasi tiga kali, goreng sampai buih pada minyak hilang, lalu angkat.
- Blender bawang putih, cabai rawit, dan banyak cabai keriting dengan sedikit air.
- Tumis sampai harum, tambahkan gula merah, irisan daun jeruk, gula pasir, dan garam, lalu aduk lagi.
- Masak sampai sambal mengaramel dan tidak berair lagi.
- Matikan kompor, lebarkan sambal, lalu biarkan sampai benar-benar dingin.
- Masukkan ikan teri dan tempe goreng, lalu aduk terus sampai bumbu merata.
- Simpan dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh thinly.
- Fry over medium heat until the bubbles in the oil disappear, then remove.
- Wash the anchovies three times, fry until the bubbles in the oil disappear, then remove.
- Blend the garlic, bird's eye chilies, and plenty of curly red chilies with a little water.
- Saute until fragrant, add the palm sugar, sliced kaffir lime leaves, granulated sugar, and salt, then stir again.
- Cook until the sambal caramelizes and no liquid remains.
- Turn off the stove, spread the sambal out, then let it cool completely.
- Add the anchovies and fried tempeh, then keep stirring until evenly coated.
- Store in a jar.
Cook Mode
Saat tempe ketemu partner yg tepat… beeeeeuu #masak #menu #resep #tempe #ikanteri #goreng
Saat tempe ketemu partner yg tepat… beeeeeuu #masak #menu #resep #tempe #ikanteri #goreng
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe tipis-tipis.
- Goreng dengan api sedang sampai buih pada minyak hilang, lalu angkat.
- Cuci ikan teri nasi tiga kali, goreng sampai buih pada minyak hilang, lalu angkat.
- Blender bawang putih, cabai rawit, dan banyak cabai keriting dengan sedikit air.
- Tumis sampai harum, tambahkan gula merah, irisan daun jeruk, gula pasir, dan garam, lalu aduk lagi.
- Masak sampai sambal mengaramel dan tidak berair lagi.
- Matikan kompor, lebarkan sambal, lalu biarkan sampai benar-benar dingin.
- Masukkan ikan teri dan tempe goreng, lalu aduk terus sampai bumbu merata.
- Simpan dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh thinly.
- Fry over medium heat until the bubbles in the oil disappear, then remove.
- Wash the anchovies three times, fry until the bubbles in the oil disappear, then remove.
- Blend the garlic, bird's eye chilies, and plenty of curly red chilies with a little water.
- Saute until fragrant, add the palm sugar, sliced kaffir lime leaves, granulated sugar, and salt, then stir again.
- Cook until the sambal caramelizes and no liquid remains.
- Turn off the stove, spread the sambal out, then let it cool completely.
- Add the anchovies and fried tempeh, then keep stirring until evenly coated.
- Store in a jar.
Cook Notes
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