Walau tersisa tempe doang di kulkas ttp bisa makan enak #keringtempe #menu #tempe #cooking
Kering Tempe Kacang Balado
Sweet Spicy Crispy Tempeh with Peanuts
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut tempe.
- Goreng tempe sambil diaduk sampai matang merata, lalu angkat dan tiriskan.
- Di sisa minyak, goreng kacang tanah sebentar, lalu angkat dan tiriskan.
- Tuang air ke wajan, lalu tambahkan gula, bubuk balado, ketumbar bubuk, dan daun jeruk.
- Nyalakan api dan masak sampai mendidih.
- Tambahkan cuka, lalu masak sampai bumbu mengental dan mengaramel.
- Matikan api dan biarkan bumbu benar-benar dingin.
- Masukkan tempe dan kacang goreng, lalu aduk sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the tempeh.
- Fry the tempeh, stirring so it cooks evenly, then remove and drain.
- In the remaining oil, briefly fry the peanuts, then remove and drain.
- Pour water into the wok, then add the sugar, balado seasoning powder, ground coriander, and kaffir lime leaves.
- Turn on the heat and cook until boiling.
- Add the vinegar, then cook until the sauce thickens and caramelizes.
- Turn off the heat and let the sauce cool completely.
- Add the tempeh and fried peanuts, then toss until evenly mixed.
Cook Mode
Walau tersisa tempe doang di kulkas ttp bisa makan enak #keringtempe #menu #tempe #cooking
Walau tersisa tempe doang di kulkas ttp bisa makan enak #keringtempe #menu #tempe #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut tempe.
- Goreng tempe sambil diaduk sampai matang merata, lalu angkat dan tiriskan.
- Di sisa minyak, goreng kacang tanah sebentar, lalu angkat dan tiriskan.
- Tuang air ke wajan, lalu tambahkan gula, bubuk balado, ketumbar bubuk, dan daun jeruk.
- Nyalakan api dan masak sampai mendidih.
- Tambahkan cuka, lalu masak sampai bumbu mengental dan mengaramel.
- Matikan api dan biarkan bumbu benar-benar dingin.
- Masukkan tempe dan kacang goreng, lalu aduk sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the tempeh.
- Fry the tempeh, stirring so it cooks evenly, then remove and drain.
- In the remaining oil, briefly fry the peanuts, then remove and drain.
- Pour water into the wok, then add the sugar, balado seasoning powder, ground coriander, and kaffir lime leaves.
- Turn on the heat and cook until boiling.
- Add the vinegar, then cook until the sauce thickens and caramelizes.
- Turn off the heat and let the sauce cool completely.
- Add the tempeh and fried peanuts, then toss until evenly mixed.
Cook Notes
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