Cuman tempe doang tapi serius niqmat kebangetan #cooking #food #tempe #recipe #menu
Tempe Goreng Bumbu Terasi Sambal Kecap
Spiced Shrimp Paste Fried Tempeh with Soy Sauce Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu ulek:
Tempe:
Sambal kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai keriting, bawang putih, cabai rawit, dan sedikit terasi.
- Tambahkan 1 butir telur, irisan daun jeruk, ketumbar, merica, kaldu jamur, gula, dan garam, lalu ulek hingga tercampur rata.
- Potong tempe berbentuk kotak, buang daunnya, lalu iris lagi.
- Pindahkan tempe ke wadah, siram dengan bumbu ulek, lalu tambahkan tepung terigu, tepung maizena, dan air.
- Aduk hingga tempe terbalut.
- Goreng di minyak panas dengan api sedang cenderung kecil, jangan lupa dibalik.
- Campur bawang merah, cabai rawit, dan kecap untuk sambal, lalu sisihkan.
- Angkat tempe dan sajikan dengan sambal kecap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Ground spice paste:
Tempeh:
Soy sauce sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, garlic, bird's eye chilies, and a little shrimp paste.
- Add 1 egg, sliced kaffir lime leaves, coriander, pepper, mushroom stock powder, sugar, and salt, then grind until evenly mixed.
- Cut the tempeh into squares, remove the leaf wrapping, then slice again.
- Transfer the tempeh to a bowl, pour over the spice paste, then add wheat flour, cornstarch, and water.
- Mix until the tempeh is coated.
- Fry in hot oil over medium to low heat, remembering to flip.
- Mix shallots, bird's eye chilies, and soy sauce for the sambal, then set aside.
- Remove the tempeh and serve with the soy sauce sambal.
Cook Mode
Cuman tempe doang tapi serius niqmat kebangetan #cooking #food #tempe #recipe #menu
Cuman tempe doang tapi serius niqmat kebangetan #cooking #food #tempe #recipe #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu ulek:
Tempe:
Sambal kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai keriting, bawang putih, cabai rawit, dan sedikit terasi.
- Tambahkan 1 butir telur, irisan daun jeruk, ketumbar, merica, kaldu jamur, gula, dan garam, lalu ulek hingga tercampur rata.
- Potong tempe berbentuk kotak, buang daunnya, lalu iris lagi.
- Pindahkan tempe ke wadah, siram dengan bumbu ulek, lalu tambahkan tepung terigu, tepung maizena, dan air.
- Aduk hingga tempe terbalut.
- Goreng di minyak panas dengan api sedang cenderung kecil, jangan lupa dibalik.
- Campur bawang merah, cabai rawit, dan kecap untuk sambal, lalu sisihkan.
- Angkat tempe dan sajikan dengan sambal kecap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Ground spice paste:
Tempeh:
Soy sauce sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, garlic, bird's eye chilies, and a little shrimp paste.
- Add 1 egg, sliced kaffir lime leaves, coriander, pepper, mushroom stock powder, sugar, and salt, then grind until evenly mixed.
- Cut the tempeh into squares, remove the leaf wrapping, then slice again.
- Transfer the tempeh to a bowl, pour over the spice paste, then add wheat flour, cornstarch, and water.
- Mix until the tempeh is coated.
- Fry in hot oil over medium to low heat, remembering to flip.
- Mix shallots, bird's eye chilies, and soy sauce for the sambal, then set aside.
- Remove the tempeh and serve with the soy sauce sambal.
Cook Notes
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