Tempe diginiin ternyata jadi juwara banget #tempe #kremesan #tempekremes #reseprumahan
Tempe Kremes
Crispy Crumb Tempeh
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Angkat dan tiriskan tempe ungkep, biarkan sisa bumbu ungkepnya dingin.
- Pindahkan sisa bumbu ungkep ke wadah, tambahkan telur, tepung beras, dan tepung tapioka, aduk rata.
- Celupkan tempe ke adonan, lalu goreng.
- Masukkan sisa adonan ke botol, semprotkan ke tempe yang sedang digoreng, aduk agar menempel.
- Angkat dan tiriskan setelah kecoklatan.
- Semprotkan lagi sisa adonan ke minyak bekas menggoreng, biarkan sampai minyak tenang, lipat kremesannya, lalu angkat.
- Ulek cabai rawit dan bawang dengan kecap dan sedikit garam sampai setengah halus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove and drain the braised tempeh, and let the leftover braising liquid cool.
- Transfer the braising liquid to a bowl, add the eggs, rice flour, and tapioca starch, and mix well.
- Dip the tempeh in the batter and fry it.
- Pour the remaining batter into a bottle and squirt it onto the frying tempeh, stirring so it sticks.
- Remove and drain once golden brown.
- Squirt more batter into the leftover frying oil, wait until the oil calms, fold the crumbs over, and remove.
- Grind the bird's eye chilies and shallots or garlic with soy sauce and a little salt until coarsely ground.
Cook Mode
Tempe diginiin ternyata jadi juwara banget #tempe #kremesan #tempekremes #reseprumahan
Tempe diginiin ternyata jadi juwara banget #tempe #kremesan #tempekremes #reseprumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Angkat dan tiriskan tempe ungkep, biarkan sisa bumbu ungkepnya dingin.
- Pindahkan sisa bumbu ungkep ke wadah, tambahkan telur, tepung beras, dan tepung tapioka, aduk rata.
- Celupkan tempe ke adonan, lalu goreng.
- Masukkan sisa adonan ke botol, semprotkan ke tempe yang sedang digoreng, aduk agar menempel.
- Angkat dan tiriskan setelah kecoklatan.
- Semprotkan lagi sisa adonan ke minyak bekas menggoreng, biarkan sampai minyak tenang, lipat kremesannya, lalu angkat.
- Ulek cabai rawit dan bawang dengan kecap dan sedikit garam sampai setengah halus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove and drain the braised tempeh, and let the leftover braising liquid cool.
- Transfer the braising liquid to a bowl, add the eggs, rice flour, and tapioca starch, and mix well.
- Dip the tempeh in the batter and fry it.
- Pour the remaining batter into a bottle and squirt it onto the frying tempeh, stirring so it sticks.
- Remove and drain once golden brown.
- Squirt more batter into the leftover frying oil, wait until the oil calms, fold the crumbs over, and remove.
- Grind the bird's eye chilies and shallots or garlic with soy sauce and a little salt until coarsely ground.
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