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Kok resep tempe goreng satu ini naik level banget #tempegoreng #resep #masak #sambeltempong

Fried Tempeh with Sambal Tempong

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Tempeh:

Sambal:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Prepare thin mendoan tempeh, or thinly sliced block tempeh.
  2. Add the marinade powder, garlic powder, ground pepper, chili powder, 1 egg, cornstarch, and 1 block grilled shrimp paste.
  3. Add a little water and mix until the tempeh is coated.
  4. Let rest for about 30 minutes.
  5. Pound the bird's eye chilies, granulated sugar, palm sugar, and 1 block shrimp paste until smooth.
  6. Dissolve the chili powder in water, then mix it into the sambal.
  7. Add tomato pieces and pound until half coarse.
  8. Fry the tempeh over medium-low heat, turning often.
  9. Remove, drain, then serve with the sambal.

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