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ID EN

GURIHNYA TEMPE PAKAI CARA INI - TEMPE GORENG SAMBAL GERUS BAWANG

Crispy Fried Tempeh with Garlic Sambal (Tempe Goreng Sambal Gerus Bawang)

Ingredients

Ingredients 1 :

Ingredients 2 :

MARINADE Spice :

Side Dish :

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Grind the garlic together with salt until smooth.
  2. Add red and green bird's-eye chilies and shrimp paste, grind coarsely.
  3. Add fish petis, grind until combined.
  4. Heat coconut oil, pour over the sambal, then grind again until combined.
  5. Dissolve 1 sachet of Desaku Marinade with water, then pour it over the tempeh.
  6. Deep-fry the tempeh in hot oil; after flipping, pour the remaining marinade over the frying tempeh.
  7. Fry until the oil turns clear again, then remove. Serve the fried tempeh with the garlic-crushed sambal.

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