G kan pindah ke resep lain, ni udah juwara bgt #tempegoreng #resep #gorengan #jajanan
Tempe Goreng Tepung Daun Jeruk
Crispy Battered Tempeh with Kaffir Lime Leaves
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe setipis mungkin, lalu sisihkan.
- Siapkan bahan adonan celup, tambahkan air, lalu aduk hingga tercampur rata.
- Tambahkan irisan cabai keriting, daun bawang, dan irisan daun jeruk.
- Masukkan tempe ke adonan hingga terbalut.
- Goreng di minyak panas sambil sesekali diaduk.
- Angkat dan tiriskan, lalu angin-anginkan sebentar agar lebih renyah.
- Sajikan dengan sambal kecap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh as thinly as possible, then set aside.
- Prepare the batter ingredients, add water, then stir until well combined.
- Add the sliced curly red chilies, scallions, and sliced kaffir lime leaves.
- Add the tempeh to the batter until coated.
- Fry in hot oil, stirring occasionally.
- Remove and drain, then let it air briefly so it gets crispier.
- Serve with soy sauce sambal.
Cook Mode
G kan pindah ke resep lain, ni udah juwara bgt #tempegoreng #resep #gorengan #jajanan
G kan pindah ke resep lain, ni udah juwara bgt #tempegoreng #resep #gorengan #jajanan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe setipis mungkin, lalu sisihkan.
- Siapkan bahan adonan celup, tambahkan air, lalu aduk hingga tercampur rata.
- Tambahkan irisan cabai keriting, daun bawang, dan irisan daun jeruk.
- Masukkan tempe ke adonan hingga terbalut.
- Goreng di minyak panas sambil sesekali diaduk.
- Angkat dan tiriskan, lalu angin-anginkan sebentar agar lebih renyah.
- Sajikan dengan sambal kecap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh as thinly as possible, then set aside.
- Prepare the batter ingredients, add water, then stir until well combined.
- Add the sliced curly red chilies, scallions, and sliced kaffir lime leaves.
- Add the tempeh to the batter until coated.
- Fry in hot oil, stirring occasionally.
- Remove and drain, then let it air briefly so it gets crispier.
- Serve with soy sauce sambal.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
