Boleh nyesel g si? Kenapa nyobain skrg? Enaak bgt ih #cempedak #cooking #resep #gorengan
Cempedak Goreng
Fried Cempedak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas cempedak, pisahkan dagingnya beserta bijinya.
- Campur tepung terigu, tepung beras, gula, garam, margarin cair, dan sedikit air.
- Aduk hingga licin dan tidak bergerindil.
- Masukkan cempedak, balur dengan adonan tepung.
- Goreng di minyak panas dengan api sedang, dua buah sekaligus.
- Balik saat warnanya kecoklatan, lalu angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cempedak and separate the flesh along with the seeds.
- Mix the wheat flour, rice flour, sugar, salt, melted margarine, and a little water.
- Stir until smooth with no lumps.
- Add the cempedak and coat it in the batter.
- Fry in hot oil over medium heat, two pieces at a time.
- Flip when browned, then lift out.
Cook Mode
Boleh nyesel g si? Kenapa nyobain skrg? Enaak bgt ih #cempedak #cooking #resep #gorengan
Boleh nyesel g si? Kenapa nyobain skrg? Enaak bgt ih #cempedak #cooking #resep #gorengan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas cempedak, pisahkan dagingnya beserta bijinya.
- Campur tepung terigu, tepung beras, gula, garam, margarin cair, dan sedikit air.
- Aduk hingga licin dan tidak bergerindil.
- Masukkan cempedak, balur dengan adonan tepung.
- Goreng di minyak panas dengan api sedang, dua buah sekaligus.
- Balik saat warnanya kecoklatan, lalu angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cempedak and separate the flesh along with the seeds.
- Mix the wheat flour, rice flour, sugar, salt, melted margarine, and a little water.
- Stir until smooth with no lumps.
- Add the cempedak and coat it in the batter.
- Fry in hot oil over medium heat, two pieces at a time.
- Flip when browned, then lift out.
Cook Notes
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