Solusi ampuh, biar bocil g minta jajan ke warung #cemilan #gorengan #snack #homemade
Aci Wortel Goreng Telur
Egg Coated Carrot Tapioca Fritters
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, irisan wortel, daun bawang, gula, garam, dan kaldu jamur.
- Tambahkan air secara bertahap sambil diaduk hingga teksturnya pas.
- Olesi kedua telapak tangan dengan minyak goreng, ambil sejumput adonan, lalu bentuk pipih.
- Rebus adonan di air mendidih hingga mengambang, lalu angkat dan tiriskan.
- Kocok lepas 1 butir telur.
- Celupkan adonan rebus ke telur.
- Goreng di minyak panas dengan api sedang sambil diaduk hingga kekuningan, lalu angkat dan tiriskan.
- Setelah dingin, tambahkan saus sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix wheat flour, tapioca starch, sliced carrots, scallions, sugar, salt, and mushroom stock powder.
- Gradually add water while stirring until the texture is right.
- Grease both palms with cooking oil, take a pinch of dough, then flatten it.
- Boil the dough pieces in boiling water until they float, then remove and drain.
- Lightly beat 1 egg.
- Dip the boiled dough into the egg.
- Fry in hot oil over medium heat, stirring, until golden yellow, then remove and drain.
- Once cooled, add chili sauce.
Cook Mode
Solusi ampuh, biar bocil g minta jajan ke warung #cemilan #gorengan #snack #homemade
Solusi ampuh, biar bocil g minta jajan ke warung #cemilan #gorengan #snack #homemade
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, irisan wortel, daun bawang, gula, garam, dan kaldu jamur.
- Tambahkan air secara bertahap sambil diaduk hingga teksturnya pas.
- Olesi kedua telapak tangan dengan minyak goreng, ambil sejumput adonan, lalu bentuk pipih.
- Rebus adonan di air mendidih hingga mengambang, lalu angkat dan tiriskan.
- Kocok lepas 1 butir telur.
- Celupkan adonan rebus ke telur.
- Goreng di minyak panas dengan api sedang sambil diaduk hingga kekuningan, lalu angkat dan tiriskan.
- Setelah dingin, tambahkan saus sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix wheat flour, tapioca starch, sliced carrots, scallions, sugar, salt, and mushroom stock powder.
- Gradually add water while stirring until the texture is right.
- Grease both palms with cooking oil, take a pinch of dough, then flatten it.
- Boil the dough pieces in boiling water until they float, then remove and drain.
- Lightly beat 1 egg.
- Dip the boiled dough into the egg.
- Fry in hot oil over medium heat, stirring, until golden yellow, then remove and drain.
- Once cooled, add chili sauce.
Cook Notes
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