Kalian harus coba karena ni beneran enak banget #perkedeltempe #tempewortel #resep #mpasi
Perkedel Tempe Wortel
Tempeh Carrot Fritters
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tempe dan wortel bersamaan hingga matang.
- Ulek tempe dan wortel, jangan sampai terlalu halus.
- Pindahkan ke wadah besar, tambahkan garam, kaldu jamur, lada bubuk, bawang putih bubuk, irisan daun bawang dan cabai, serta 1 butir telur, aduk rata.
- Ambil satu sendok adonan, lalu bentuk rapi.
- Angin-anginkan sebentar agar teksturnya lebih kokoh.
- Kocok lepas 1 butir telur dengan sedikit garam.
- Celupkan adonan ke telur, lalu goreng di minyak panas dengan api sedang.
- Angkat dan tiriskan setelah warnanya cantik.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the tempeh and carrot together until cooked.
- Pound the tempeh and carrot, keeping it from getting too smooth.
- Transfer to a large bowl, add salt, mushroom stock powder, ground pepper, garlic powder, sliced scallion and chili, plus 1 egg, and mix well.
- Take a spoonful of the mixture and shape it neatly.
- Let it air-dry briefly so it firms up.
- Beat 1 egg with a little salt.
- Dip the patties in the egg, then fry in hot oil over medium heat.
- Remove and drain once nicely colored.
Cook Mode
Kalian harus coba karena ni beneran enak banget #perkedeltempe #tempewortel #resep #mpasi
Kalian harus coba karena ni beneran enak banget #perkedeltempe #tempewortel #resep #mpasi
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tempe dan wortel bersamaan hingga matang.
- Ulek tempe dan wortel, jangan sampai terlalu halus.
- Pindahkan ke wadah besar, tambahkan garam, kaldu jamur, lada bubuk, bawang putih bubuk, irisan daun bawang dan cabai, serta 1 butir telur, aduk rata.
- Ambil satu sendok adonan, lalu bentuk rapi.
- Angin-anginkan sebentar agar teksturnya lebih kokoh.
- Kocok lepas 1 butir telur dengan sedikit garam.
- Celupkan adonan ke telur, lalu goreng di minyak panas dengan api sedang.
- Angkat dan tiriskan setelah warnanya cantik.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the tempeh and carrot together until cooked.
- Pound the tempeh and carrot, keeping it from getting too smooth.
- Transfer to a large bowl, add salt, mushroom stock powder, ground pepper, garlic powder, sliced scallion and chili, plus 1 egg, and mix well.
- Take a spoonful of the mixture and shape it neatly.
- Let it air-dry briefly so it firms up.
- Beat 1 egg with a little salt.
- Dip the patties in the egg, then fry in hot oil over medium heat.
- Remove and drain once nicely colored.
Cook Notes
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