Cobain cara mak bening biar pergedelnya padet gendut gemeush #perkedel #cemilan #resep #ideresep
Perkedel Kentang Padang
Padang-Style Potato Fritters (Perkedel)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat bagian tengah kentang, rebus sampai matang, lalu masukkan ke air.
- Setelah dingin, kupas kentang.
- Letakkan kentang di ulekan, potong-potong, lalu ulek sampai halus.
- Tambahkan lada bubuk, bawang putih bubuk, seledri, dan garam, lalu ulek lagi sampai tercampur rata.
- Kocok lepas 1 butir telur.
- Ambil sedikit adonan kentang, bulatkan, pipihkan, lalu celupkan ke kocokan telur.
- Goreng di minyak panas sampai bagian bawahnya kecokelatan, lalu balik.
- Setelah kedua sisi kecokelatan, angkat dan tiriskan.
- Sajikan dengan saus Thailand.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the middle of the potatoes, boil until cooked, then put them in water.
- Once cool, peel the potatoes.
- Place the potatoes in a mortar, cut them into pieces, then pound until smooth.
- Add the ground pepper, garlic powder, celery, and salt, then pound again until evenly mixed.
- Lightly beat 1 egg.
- Take a little potato mixture, roll it into a ball, flatten it, then dip it into the beaten egg.
- Fry in hot oil until the bottom is golden brown, then flip.
- Once both sides are golden brown, remove and drain.
- Serve with Thai sweet chili sauce.
Cook Mode
Cobain cara mak bening biar pergedelnya padet gendut gemeush #perkedel #cemilan #resep #ideresep
Cobain cara mak bening biar pergedelnya padet gendut gemeush #perkedel #cemilan #resep #ideresep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat bagian tengah kentang, rebus sampai matang, lalu masukkan ke air.
- Setelah dingin, kupas kentang.
- Letakkan kentang di ulekan, potong-potong, lalu ulek sampai halus.
- Tambahkan lada bubuk, bawang putih bubuk, seledri, dan garam, lalu ulek lagi sampai tercampur rata.
- Kocok lepas 1 butir telur.
- Ambil sedikit adonan kentang, bulatkan, pipihkan, lalu celupkan ke kocokan telur.
- Goreng di minyak panas sampai bagian bawahnya kecokelatan, lalu balik.
- Setelah kedua sisi kecokelatan, angkat dan tiriskan.
- Sajikan dengan saus Thailand.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the middle of the potatoes, boil until cooked, then put them in water.
- Once cool, peel the potatoes.
- Place the potatoes in a mortar, cut them into pieces, then pound until smooth.
- Add the ground pepper, garlic powder, celery, and salt, then pound again until evenly mixed.
- Lightly beat 1 egg.
- Take a little potato mixture, roll it into a ball, flatten it, then dip it into the beaten egg.
- Fry in hot oil until the bottom is golden brown, then flip.
- Once both sides are golden brown, remove and drain.
- Serve with Thai sweet chili sauce.
Cook Notes
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