Perkedel Padang - Luarnya Garing, Dalamnya Padat Dengan Bumbu Rempah Yang Nikmat
resep Rudy Choirudin
Padang-Style Potato Perkedel (Perkedel Padang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, goreng potongan kentang.
- Haluskan garam, keripik bawang putih, bawang goreng, Ladaku merica bubuk, dan Desaku bumbu gulai Padang, lalu masukkan cabe giling.
- Haluskan kentang goreng yang masih panas di cobek.
- Masukkan bumbu halus, seledri, dan daun bawang cincang ke kentang, aduk rata.
- Panaskan minyak lagi, kocok 1 butir telur dengan 1/4 sendok teh garam sampai berbuih untuk pelapis.
- Bentuk adonan kentang bulat pipih (sekitar 1,5 sendok makan), baluri dengan telur kocok.
- Goreng sampai kuning keemasan, sisa telur dikocok lagi dan disiram di atas perkedel saat digoreng agar bertekstur keriting (brendo).
- Balik setelah warnanya kuning keemasan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil, and fry the cut potatoes.
- Grind the salt, garlic chips, fried shallots, Ladaku ground pepper, and Desaku Padang Curry seasoning, then add the ground chili.
- Mash the still-hot fried potatoes in a mortar.
- Add the ground spice, celery, and chopped scallion to the potatoes, and stir well.
- Heat the oil again, and beat 1 egg with 1/4 teaspoon of salt until foamy for the coating.
- Shape the potato mixture into flat rounds (about 1.5 tbsp each), and coat with the beaten egg.
- Fry until golden, beating the remaining egg again and drizzling it over the perkedel while frying for a curly (brendo) texture.
- Flip once golden, then drain.
Cook Mode
resep Rudy Choirudin
Padang-Style Potato Perkedel (Perkedel Padang)
Perkedel Padang - Luarnya Garing, Dalamnya Padat Dengan Bumbu Rempah Yang Nikmat
Perkedel Padang - Luarnya Garing, Dalamnya Padat Dengan Bumbu Rempah Yang Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, goreng potongan kentang.
- Haluskan garam, keripik bawang putih, bawang goreng, Ladaku merica bubuk, dan Desaku bumbu gulai Padang, lalu masukkan cabe giling.
- Haluskan kentang goreng yang masih panas di cobek.
- Masukkan bumbu halus, seledri, dan daun bawang cincang ke kentang, aduk rata.
- Panaskan minyak lagi, kocok 1 butir telur dengan 1/4 sendok teh garam sampai berbuih untuk pelapis.
- Bentuk adonan kentang bulat pipih (sekitar 1,5 sendok makan), baluri dengan telur kocok.
- Goreng sampai kuning keemasan, sisa telur dikocok lagi dan disiram di atas perkedel saat digoreng agar bertekstur keriting (brendo).
- Balik setelah warnanya kuning keemasan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil, and fry the cut potatoes.
- Grind the salt, garlic chips, fried shallots, Ladaku ground pepper, and Desaku Padang Curry seasoning, then add the ground chili.
- Mash the still-hot fried potatoes in a mortar.
- Add the ground spice, celery, and chopped scallion to the potatoes, and stir well.
- Heat the oil again, and beat 1 egg with 1/4 teaspoon of salt until foamy for the coating.
- Shape the potato mixture into flat rounds (about 1.5 tbsp each), and coat with the beaten egg.
- Fry until golden, beating the remaining egg again and drizzling it over the perkedel while frying for a curly (brendo) texture.
- Flip once golden, then drain.
Cook Notes
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