Kalo udah bikin ini, bocil sih auto anteng dirumah #cemilan #cilokkuah #tapioca #recipeoftheday
Cilok Kuah Isi Telur
Cilok Soup with Egg Filling (Tapioca Dumplings)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan semua bahan kering cilok.
- Panaskan air.
- Cincang cabai keriting, cengek, dan bawang putih di chopper.
- Tuang air mendidih ke adonan sedikit demi sedikit sambil diaduk.
- Bila adonan masih lengket, tambahkan tepung tapioka sampai kalis.
- Isi dengan telur rebus cincang, bulatkan sampai adonan habis.
- Rebus di air mendidih sampai mengambang, angkat.
- Pindahkan ke wadah berisi air agar cilok tidak saling menempel.
- Tumis bumbu sampai tanak, tambahkan daun jeruk, kaldu jamur, gula, garam, lada bubuk, dan sisa air panas.
- Setelah mendidih, masukkan cilok dan potongan daun bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all the dry cilok ingredients.
- Heat the water.
- Chop the curly red chilies, cengek, and garlic in a chopper.
- Pour the boiling water into the dough gradually while stirring.
- If the dough is still sticky, add tapioca starch until smooth.
- Fill with the chopped boiled egg and roll into balls until the dough is used up.
- Boil in boiling water until they float, then remove.
- Transfer to a bowl of water so the cilok do not stick together.
- Saute the chopped aromatics until cooked, then add the kaffir lime leaves, mushroom stock powder, sugar, salt, ground pepper, and the remaining hot water.
- Once boiling, add the cilok and cut scallions.
Cook Mode
Kalo udah bikin ini, bocil sih auto anteng dirumah #cemilan #cilokkuah #tapioca #recipeoftheday
Kalo udah bikin ini, bocil sih auto anteng dirumah #cemilan #cilokkuah #tapioca #recipeoftheday
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan semua bahan kering cilok.
- Panaskan air.
- Cincang cabai keriting, cengek, dan bawang putih di chopper.
- Tuang air mendidih ke adonan sedikit demi sedikit sambil diaduk.
- Bila adonan masih lengket, tambahkan tepung tapioka sampai kalis.
- Isi dengan telur rebus cincang, bulatkan sampai adonan habis.
- Rebus di air mendidih sampai mengambang, angkat.
- Pindahkan ke wadah berisi air agar cilok tidak saling menempel.
- Tumis bumbu sampai tanak, tambahkan daun jeruk, kaldu jamur, gula, garam, lada bubuk, dan sisa air panas.
- Setelah mendidih, masukkan cilok dan potongan daun bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all the dry cilok ingredients.
- Heat the water.
- Chop the curly red chilies, cengek, and garlic in a chopper.
- Pour the boiling water into the dough gradually while stirring.
- If the dough is still sticky, add tapioca starch until smooth.
- Fill with the chopped boiled egg and roll into balls until the dough is used up.
- Boil in boiling water until they float, then remove.
- Transfer to a bowl of water so the cilok do not stick together.
- Saute the chopped aromatics until cooked, then add the kaffir lime leaves, mushroom stock powder, sugar, salt, ground pepper, and the remaining hot water.
- Once boiling, add the cilok and cut scallions.
Cook Notes
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