Kalo beli g puas krn emang dirumah jadi rebutan banget #masak #cemilan #kuesus #kue
Kue Sus Vla Vanila
Vanilla Custard Cream Puffs
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Vla:
Kulit sus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung maizena, gula, telur, vanili, dan susu UHT, aduk sampai tidak bergerindil.
- Masak di atas kompor dengan api sedang sambil terus diaduk.
- Setelah memadat, tambahkan 1 sdm margarin, aduk sampai licin.
- Sisihkan dan tutup bagian atasnya agar tidak mengeras.
- Masak margarin, air, dan garam sampai margarin cair.
- Masukkan tepung terigu, aduk sampai adonan menggumpal.
- Pindahkan ke wadah, tunggu sampai dingin.
- Masukkan telur, aduk dengan mixer sampai rata.
- Masukkan ke piping bag, semprotkan di loyang pie yang sudah diolesi mentega.
- Panggang di oven 200 derajat selama 25 menit.
- Lubangi dengan sumpit dan isi dengan vla.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Custard:
Choux pastry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cornstarch, sugar, eggs, vanilla, and UHT milk, and stir until no lumps remain.
- Cook on the stove over medium heat, stirring constantly.
- Once thickened, add 1 tbsp margarine and stir until smooth.
- Set aside and cover the surface so it does not form a skin.
- Cook margarine, water, and salt until the margarine melts.
- Add the wheat flour and stir until the dough forms a ball.
- Transfer to a bowl and let it cool.
- Add the eggs and beat with a mixer until smooth.
- Put the dough in a piping bag and pipe it onto a buttered pie pan.
- Bake at 200 degrees for 25 minutes.
- Poke a hole with a chopstick and fill with the custard.
Cook Mode
Kalo beli g puas krn emang dirumah jadi rebutan banget #masak #cemilan #kuesus #kue
Kalo beli g puas krn emang dirumah jadi rebutan banget #masak #cemilan #kuesus #kue
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Vla:
Kulit sus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung maizena, gula, telur, vanili, dan susu UHT, aduk sampai tidak bergerindil.
- Masak di atas kompor dengan api sedang sambil terus diaduk.
- Setelah memadat, tambahkan 1 sdm margarin, aduk sampai licin.
- Sisihkan dan tutup bagian atasnya agar tidak mengeras.
- Masak margarin, air, dan garam sampai margarin cair.
- Masukkan tepung terigu, aduk sampai adonan menggumpal.
- Pindahkan ke wadah, tunggu sampai dingin.
- Masukkan telur, aduk dengan mixer sampai rata.
- Masukkan ke piping bag, semprotkan di loyang pie yang sudah diolesi mentega.
- Panggang di oven 200 derajat selama 25 menit.
- Lubangi dengan sumpit dan isi dengan vla.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Custard:
Choux pastry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cornstarch, sugar, eggs, vanilla, and UHT milk, and stir until no lumps remain.
- Cook on the stove over medium heat, stirring constantly.
- Once thickened, add 1 tbsp margarine and stir until smooth.
- Set aside and cover the surface so it does not form a skin.
- Cook margarine, water, and salt until the margarine melts.
- Add the wheat flour and stir until the dough forms a ball.
- Transfer to a bowl and let it cool.
- Add the eggs and beat with a mixer until smooth.
- Put the dough in a piping bag and pipe it onto a buttered pie pan.
- Bake at 200 degrees for 25 minutes.
- Poke a hole with a chopstick and fill with the custard.
Cook Notes
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