Secakep ini ternyata gampang banget ngebuatnya #masak #resep #cemilan #kue #mawar
Kue Mawar Isi Inti Kelapa
Rose-Shaped Crepes with Sweet Coconut Filling
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur terigu, tapioka, gula, garam, telur, santan, dan minyak, aduk rata.
- Bagi adonan menjadi dua, beri pewarna merah dan hijau, aduk rata.
- Panaskan teflon yang diolesi mentega, tuang adonan merah, angkat saat tepinya mengering, ulangi hingga habis.
- Buat kulit hijau dengan cara yang sama.
- Letakkan kulit merah dengan bagian berpori di atas, bagi menjadi enam.
- Bulatkan inti kelapa, letakkan di tengah, lipat dan cubit, lalu lipat selang-seling hingga membentuk kelopak mawar.
- Letakkan mawar di tengah tumpukan empat kulit hijau berpori di atas, lipat dan cubit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the flour, tapioca starch, sugar, salt, eggs, coconut milk, and oil, and mix well.
- Divide the batter in two, add red and green coloring, and mix well.
- Heat a buttered nonstick pan, pour in the red batter, lift it when the edges dry, and repeat until used up.
- Make the green crepes the same way.
- Lay out the red crepes with the porous side up and divide into six.
- Roll the coconut filling into balls, place one in the center, fold and pinch, then fold alternately to form rose petals.
- Place the rose on a stack of four green crepes porous side up, then fold and pinch.
Cook Mode
Secakep ini ternyata gampang banget ngebuatnya #masak #resep #cemilan #kue #mawar
Secakep ini ternyata gampang banget ngebuatnya #masak #resep #cemilan #kue #mawar
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur terigu, tapioka, gula, garam, telur, santan, dan minyak, aduk rata.
- Bagi adonan menjadi dua, beri pewarna merah dan hijau, aduk rata.
- Panaskan teflon yang diolesi mentega, tuang adonan merah, angkat saat tepinya mengering, ulangi hingga habis.
- Buat kulit hijau dengan cara yang sama.
- Letakkan kulit merah dengan bagian berpori di atas, bagi menjadi enam.
- Bulatkan inti kelapa, letakkan di tengah, lipat dan cubit, lalu lipat selang-seling hingga membentuk kelopak mawar.
- Letakkan mawar di tengah tumpukan empat kulit hijau berpori di atas, lipat dan cubit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the flour, tapioca starch, sugar, salt, eggs, coconut milk, and oil, and mix well.
- Divide the batter in two, add red and green coloring, and mix well.
- Heat a buttered nonstick pan, pour in the red batter, lift it when the edges dry, and repeat until used up.
- Make the green crepes the same way.
- Lay out the red crepes with the porous side up and divide into six.
- Roll the coconut filling into balls, place one in the center, fold and pinch, then fold alternately to form rose petals.
- Place the rose on a stack of four green crepes porous side up, then fold and pinch.
Cook Notes
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