Untung ngebikinnya deket jam berbuka #food #cirengseblak #menu #recipeoftheday
Cireng Kuah Seblak
Cireng in Seblak Broth
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka dengan bumbu-bumbu, aduk rata.
- Masak di atas kompor sambil terus diaduk hingga menggumpal.
- Tuang ke atas tepung tapioka dan biarkan dingin.
- Cubit sedikit adonan, balurkan ke tepung tapioka, lalu pipihkan agar tepungnya menempel.
- Goreng dengan api sedang cenderung kecil sambil dibalik-balik hingga menggembung dan kopong.
- Tumis bumbu halus, tambahkan penyedap.
- Tuang air dan masukkan sebutir telur, aduk hingga telurnya pecah.
- Masukkan cireng goreng, masak hingga terbalut kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch with the seasonings and stir well.
- Cook on the stove, stirring constantly, until it clumps.
- Pour it onto tapioca starch and let it cool.
- Pinch off small pieces of dough, coat them in tapioca starch, then flatten so the starch sticks.
- Fry over medium-low heat, turning often, until puffed and hollow.
- Sauté the spice paste and add the seasoning.
- Pour in water and add one egg, stirring until the egg breaks apart.
- Add the fried cireng and cook until coated in the broth.
Cook Mode
Untung ngebikinnya deket jam berbuka #food #cirengseblak #menu #recipeoftheday
Untung ngebikinnya deket jam berbuka #food #cirengseblak #menu #recipeoftheday
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka dengan bumbu-bumbu, aduk rata.
- Masak di atas kompor sambil terus diaduk hingga menggumpal.
- Tuang ke atas tepung tapioka dan biarkan dingin.
- Cubit sedikit adonan, balurkan ke tepung tapioka, lalu pipihkan agar tepungnya menempel.
- Goreng dengan api sedang cenderung kecil sambil dibalik-balik hingga menggembung dan kopong.
- Tumis bumbu halus, tambahkan penyedap.
- Tuang air dan masukkan sebutir telur, aduk hingga telurnya pecah.
- Masukkan cireng goreng, masak hingga terbalut kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch with the seasonings and stir well.
- Cook on the stove, stirring constantly, until it clumps.
- Pour it onto tapioca starch and let it cool.
- Pinch off small pieces of dough, coat them in tapioca starch, then flatten so the starch sticks.
- Fry over medium-low heat, turning often, until puffed and hollow.
- Sauté the spice paste and add the seasoning.
- Pour in water and add one egg, stirring until the egg breaks apart.
- Add the fried cireng and cook until coated in the broth.
Cook Notes
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