Harusnya seminggu masi kriyuk, pa daya sehari jg langsung ludes #keringtempe #cemilan #menusederhana
Kering Tempe Balado
Crispy Balado Tempeh
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe kecil-kecil, langsung goreng.
- Tumis bumbu halus.
- Campurkan bumbu balado instan dengan 150 ml air, aduk rata, tuang ke tumisan.
- Setelah tanak dan wangi, tambahkan lengkuas, daun salam, gula merah, garam, gula, dan sedikit kecap.
- Masak sampai air menyusut dan bumbu mengaramel.
- Matikan api, biarkan sampai dingin.
- Angkat tempe yang sudah kekuningan, tiriskan.
- Setelah tempe bersuhu ruang, masukkan ke bumbu dan aduk rata dengan kompor dalam keadaan mati.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh into small pieces and fry right away.
- Saute the spice paste.
- Mix the instant balado seasoning with 150 ml water, stir well, and pour into the pan.
- Once cooked and fragrant, add the galangal, bay leaves, palm sugar, salt, sugar, and a little sweet soy sauce.
- Cook until the liquid has reduced and the sauce caramelizes.
- Turn off the heat and let it cool.
- Remove the golden tempeh and drain.
- Once the tempeh is at room temperature, add it to the sauce and toss well with the stove off.
Cook Mode
Harusnya seminggu masi kriyuk, pa daya sehari jg langsung ludes #keringtempe #cemilan #menusederhana
Harusnya seminggu masi kriyuk, pa daya sehari jg langsung ludes #keringtempe #cemilan #menusederhana
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe kecil-kecil, langsung goreng.
- Tumis bumbu halus.
- Campurkan bumbu balado instan dengan 150 ml air, aduk rata, tuang ke tumisan.
- Setelah tanak dan wangi, tambahkan lengkuas, daun salam, gula merah, garam, gula, dan sedikit kecap.
- Masak sampai air menyusut dan bumbu mengaramel.
- Matikan api, biarkan sampai dingin.
- Angkat tempe yang sudah kekuningan, tiriskan.
- Setelah tempe bersuhu ruang, masukkan ke bumbu dan aduk rata dengan kompor dalam keadaan mati.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh into small pieces and fry right away.
- Saute the spice paste.
- Mix the instant balado seasoning with 150 ml water, stir well, and pour into the pan.
- Once cooked and fragrant, add the galangal, bay leaves, palm sugar, salt, sugar, and a little sweet soy sauce.
- Cook until the liquid has reduced and the sauce caramelizes.
- Turn off the heat and let it cool.
- Remove the golden tempeh and drain.
- Once the tempeh is at room temperature, add it to the sauce and toss well with the stove off.
Cook Notes
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