KERIPIK TEMPE KERING KRISPI ! RESEP KRIUK GARING BUAT CEMILAN !
Resep
Keripik Tempe Kering Krispi (Crispy Dried Tempeh Chips)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe tipis-tipis memanjang seperti tempe mendoan.
- Haluskan bawang merah, bawang putih, kencur, kemiri, dan ketumbar dengan sedikit air.
- Cincang daun jeruk (opsional untuk menambah aroma).
- Campurkan tepung tapioka dan tepung beras, lalu masukkan bumbu halus dan daun jeruk cincang.
- Tuang air es sedikit demi sedikit sambil diaduk.
- Tambahkan lada putih bubuk (opsional).
- Tambahkan kaldu bubuk, cicip rasa, sesuaikan jika perlu.
- Rendam semua potongan tempe ke dalam adonan tepung.
- Cek minyak sudah panas (pakai sumpit kayu, kalau muncul gelembung berarti siap), lalu celupkan tempe dan goreng sambil dibalik-balik sampai matang merata dan garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh thin and lengthwise, like tempeh mendoan.
- Grind the shallots, garlic, aromatic ginger (kencur), candlenuts, and coriander with a little water.
- Chop the kaffir lime leaves (optional, for extra aroma).
- Combine the tapioca starch and rice flour, then add the ground seasoning and chopped kaffir lime leaves.
- Pour in ice water little by little while stirring.
- Add white pepper powder (optional).
- Add bouillon powder, taste, and adjust if needed.
- Soak all the tempeh slices in the flour batter.
- Check that the oil is hot (using a wooden chopstick — bubbles mean it's ready), then dip in the tempeh and fry, turning until evenly cooked and crisp.
Cook Mode
KERIPIK TEMPE KERING KRISPI ! RESEP KRIUK GARING BUAT CEMILAN !
Keripik Tempe Kering Krispi (Crispy Dried Tempeh Chips)
KERIPIK TEMPE KERING KRISPI ! RESEP KRIUK GARING BUAT CEMILAN !
KERIPIK TEMPE KERING KRISPI ! RESEP KRIUK GARING BUAT CEMILAN !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe tipis-tipis memanjang seperti tempe mendoan.
- Haluskan bawang merah, bawang putih, kencur, kemiri, dan ketumbar dengan sedikit air.
- Cincang daun jeruk (opsional untuk menambah aroma).
- Campurkan tepung tapioka dan tepung beras, lalu masukkan bumbu halus dan daun jeruk cincang.
- Tuang air es sedikit demi sedikit sambil diaduk.
- Tambahkan lada putih bubuk (opsional).
- Tambahkan kaldu bubuk, cicip rasa, sesuaikan jika perlu.
- Rendam semua potongan tempe ke dalam adonan tepung.
- Cek minyak sudah panas (pakai sumpit kayu, kalau muncul gelembung berarti siap), lalu celupkan tempe dan goreng sambil dibalik-balik sampai matang merata dan garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh thin and lengthwise, like tempeh mendoan.
- Grind the shallots, garlic, aromatic ginger (kencur), candlenuts, and coriander with a little water.
- Chop the kaffir lime leaves (optional, for extra aroma).
- Combine the tapioca starch and rice flour, then add the ground seasoning and chopped kaffir lime leaves.
- Pour in ice water little by little while stirring.
- Add white pepper powder (optional).
- Add bouillon powder, taste, and adjust if needed.
- Soak all the tempeh slices in the flour batter.
- Check that the oil is hot (using a wooden chopstick — bubbles mean it's ready), then dip in the tempeh and fry, turning until evenly cooked and crisp.
Cook Notes
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