TEMPE CRISPY modal tempe 3000 bisa bikin cemilan enak
Resep
Crispy Fried Tempeh
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe tipis-tipis.
- Campur tepung terigu, tepung tapioka, garam, kaldu ayam bubuk, baking powder, dan lada bubuk hingga rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga adonan halus tidak bergerindil, lalu masukkan sisa air dan aduk hingga tercampur rata.
- Masukkan separuh tempe ke dalam adonan tepung cair.
- Panaskan minyak hingga benar-benar panas, lalu goreng tempe dengan api sedang sambil dibolak-balik hingga kokoh dan kecoklatan.
- Setelah tempe kokoh, siram dengan sisa adonan cair dari jarak agak tinggi sambil terus dibolak-balik agar adonan menempel merata; lakukan penyiraman hingga tiga kali sampai tempe kering dan kembali kokoh setiap kalinya.
- Angkat dan tiriskan setelah tempe matang dan kering, lalu goreng sisa tempe dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh thinly.
- Mix the wheat flour, tapioca flour, salt, chicken stock powder, baking powder and ground pepper until combined.
- Pour in the water a little at a time, stirring until the batter is smooth with no lumps, then add the rest of the water and stir until combined.
- Dip half the tempeh into the batter.
- Heat the oil until really hot, then fry the tempeh over medium heat, turning it, until firm and golden.
- Once the tempeh is firm, ladle the remaining batter over it from a bit of a height while continuing to turn it so the batter coats evenly; do this up to three times until the tempeh dries out and turns firm again each time.
- Lift out and drain once cooked and crisp, then fry the remaining tempeh the same way.
Cook Mode
TEMPE CRISPY modal tempe 3000 bisa bikin cemilan enak
Crispy Fried Tempeh
TEMPE CRISPY modal tempe 3000 bisa bikin cemilan enak
TEMPE CRISPY modal tempe 3000 bisa bikin cemilan enak
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe tipis-tipis.
- Campur tepung terigu, tepung tapioka, garam, kaldu ayam bubuk, baking powder, dan lada bubuk hingga rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga adonan halus tidak bergerindil, lalu masukkan sisa air dan aduk hingga tercampur rata.
- Masukkan separuh tempe ke dalam adonan tepung cair.
- Panaskan minyak hingga benar-benar panas, lalu goreng tempe dengan api sedang sambil dibolak-balik hingga kokoh dan kecoklatan.
- Setelah tempe kokoh, siram dengan sisa adonan cair dari jarak agak tinggi sambil terus dibolak-balik agar adonan menempel merata; lakukan penyiraman hingga tiga kali sampai tempe kering dan kembali kokoh setiap kalinya.
- Angkat dan tiriskan setelah tempe matang dan kering, lalu goreng sisa tempe dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh thinly.
- Mix the wheat flour, tapioca flour, salt, chicken stock powder, baking powder and ground pepper until combined.
- Pour in the water a little at a time, stirring until the batter is smooth with no lumps, then add the rest of the water and stir until combined.
- Dip half the tempeh into the batter.
- Heat the oil until really hot, then fry the tempeh over medium heat, turning it, until firm and golden.
- Once the tempeh is firm, ladle the remaining batter over it from a bit of a height while continuing to turn it so the batter coats evenly; do this up to three times until the tempeh dries out and turns firm again each time.
- Lift out and drain once cooked and crisp, then fry the remaining tempeh the same way.
Cook Notes
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