Cemilan dari tempe busuk yang jadi kesukaan bestie arisan ni #kerupuk #oncom #cemilan #masak
Kerupuk Banyur Tempe Busuk
Crackers with Spicy Fermented Tempeh Sauce (Banyur)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Oseng tempe busuk.
- Ulek semua bumbu sampai halus.
- Masukkan tempe busuk ke bumbu, ulek sampai tercampur rata.
- Tumis sampai benar-benar wangi dan naik minyak.
- Tambahkan daun salam, irisan serai, dan air.
- Tambahkan gula, garam, kaldu jamur, micin, cabai gendot, dan daun bawang.
- Masak sampai mendidih, koreksi rasa.
- Goreng kerupuk kuning dengan api sedang.
- Sajikan kerupuk dengan banyur tempe.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir-fry the fermented tempeh.
- Grind all the aromatics until smooth.
- Add the tempeh to the paste and grind until combined.
- Saute until very fragrant and the oil rises.
- Add the bay leaves, sliced lemongrass, and water.
- Add the sugar, salt, mushroom stock powder, MSG, gendot chilies, and scallions.
- Bring to a boil and adjust the seasoning.
- Fry the yellow crackers over medium heat.
- Serve the crackers with the tempeh sauce.
Cook Mode
Cemilan dari tempe busuk yang jadi kesukaan bestie arisan ni #kerupuk #oncom #cemilan #masak
Cemilan dari tempe busuk yang jadi kesukaan bestie arisan ni #kerupuk #oncom #cemilan #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Oseng tempe busuk.
- Ulek semua bumbu sampai halus.
- Masukkan tempe busuk ke bumbu, ulek sampai tercampur rata.
- Tumis sampai benar-benar wangi dan naik minyak.
- Tambahkan daun salam, irisan serai, dan air.
- Tambahkan gula, garam, kaldu jamur, micin, cabai gendot, dan daun bawang.
- Masak sampai mendidih, koreksi rasa.
- Goreng kerupuk kuning dengan api sedang.
- Sajikan kerupuk dengan banyur tempe.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir-fry the fermented tempeh.
- Grind all the aromatics until smooth.
- Add the tempeh to the paste and grind until combined.
- Saute until very fragrant and the oil rises.
- Add the bay leaves, sliced lemongrass, and water.
- Add the sugar, salt, mushroom stock powder, MSG, gendot chilies, and scallions.
- Bring to a boil and adjust the seasoning.
- Fry the yellow crackers over medium heat.
- Serve the crackers with the tempeh sauce.
Cook Notes
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