Cobain deh duid ma rebunya dibikin ini #masak #resep #menu #tempe
Tempe Bakar Bumbu Kecap
Sweet Glazed Grilled Tempeh
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe, lalu belah dua.
- Haluskan bawang merah, bawang putih, cabai keriting, dan air dengan chopper.
- Masak bumbu halus, tambahkan gula merah, saus tiram, kental manis, lada bubuk, kaldu jamur, garam, ketumbar, dan air.
- Setelah gula larut, masukkan tempe, masak sampai bumbu surut dan meresap.
- Angkat tempe, masak sisa bumbu sampai lebih mengaramel untuk olesan.
- Bakar tempe dengan api sedang cenderung kecil sambil dioles bumbu dan dibolak-balik.
- Angkat setelah wangi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh, then halve each slice.
- Blend the shallots, garlic, curly red chilies, and water in a chopper.
- Cook the paste, adding palm sugar, oyster sauce, condensed milk, ground pepper, mushroom stock powder, salt, coriander, and water.
- Once the sugar dissolves, add the tempeh and cook until the sauce reduces and soaks in.
- Remove the tempeh and cook the remaining sauce until more caramelized, to use as a glaze.
- Grill the tempeh over medium-low heat, brushing with the glaze and turning.
- Remove once fragrant.
Cook Mode
Cobain deh duid ma rebunya dibikin ini #masak #resep #menu #tempe
Cobain deh duid ma rebunya dibikin ini #masak #resep #menu #tempe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tempe, lalu belah dua.
- Haluskan bawang merah, bawang putih, cabai keriting, dan air dengan chopper.
- Masak bumbu halus, tambahkan gula merah, saus tiram, kental manis, lada bubuk, kaldu jamur, garam, ketumbar, dan air.
- Setelah gula larut, masukkan tempe, masak sampai bumbu surut dan meresap.
- Angkat tempe, masak sisa bumbu sampai lebih mengaramel untuk olesan.
- Bakar tempe dengan api sedang cenderung kecil sambil dioles bumbu dan dibolak-balik.
- Angkat setelah wangi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the tempeh, then halve each slice.
- Blend the shallots, garlic, curly red chilies, and water in a chopper.
- Cook the paste, adding palm sugar, oyster sauce, condensed milk, ground pepper, mushroom stock powder, salt, coriander, and water.
- Once the sugar dissolves, add the tempeh and cook until the sauce reduces and soaks in.
- Remove the tempeh and cook the remaining sauce until more caramelized, to use as a glaze.
- Grill the tempeh over medium-low heat, brushing with the glaze and turning.
- Remove once fragrant.
Cook Notes
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