Bekel penyelamat ini tuh buat anak kos atau yg mondok mantep #sartika #sambelteri #bekal #cooking
Kering Tempe Teri Kacang
Sweet Crispy Tempeh with Anchovies and Peanuts
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tempe sampai kekuningan, angkat dan tiriskan.
- Goreng ikan teri sampai minyaknya tenang, angkat dan tiriskan.
- Tumis bumbu halus sampai benar-benar tanak.
- Tambahkan daun salam, daun jeruk, gula merah, kaldu jamur, gula, garam, dan air asam jawa.
- Masak sampai tanak dan naik minyak.
- Matikan api, diamkan sampai sambal benar-benar dingin dan mengaramel.
- Masukkan tempe goreng, teri goreng, dan kacang goreng, aduk sampai rata.
- Simpan dalam wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the tempeh until golden, then remove and drain.
- Fry the anchovies until the oil stops bubbling, then remove and drain.
- Saute the spice paste until fully cooked.
- Add the bay leaves, kaffir lime leaves, palm sugar, mushroom stock powder, sugar, salt, and tamarind water.
- Cook until thick and the oil rises to the surface.
- Turn off the heat and let the sambal cool completely and caramelize.
- Add the fried tempeh, fried anchovies, and fried peanuts, and toss until combined.
- Store in an airtight container.
Cook Mode
Bekel penyelamat ini tuh buat anak kos atau yg mondok mantep #sartika #sambelteri #bekal #cooking
Bekel penyelamat ini tuh buat anak kos atau yg mondok mantep #sartika #sambelteri #bekal #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tempe sampai kekuningan, angkat dan tiriskan.
- Goreng ikan teri sampai minyaknya tenang, angkat dan tiriskan.
- Tumis bumbu halus sampai benar-benar tanak.
- Tambahkan daun salam, daun jeruk, gula merah, kaldu jamur, gula, garam, dan air asam jawa.
- Masak sampai tanak dan naik minyak.
- Matikan api, diamkan sampai sambal benar-benar dingin dan mengaramel.
- Masukkan tempe goreng, teri goreng, dan kacang goreng, aduk sampai rata.
- Simpan dalam wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the tempeh until golden, then remove and drain.
- Fry the anchovies until the oil stops bubbling, then remove and drain.
- Saute the spice paste until fully cooked.
- Add the bay leaves, kaffir lime leaves, palm sugar, mushroom stock powder, sugar, salt, and tamarind water.
- Cook until thick and the oil rises to the surface.
- Turn off the heat and let the sambal cool completely and caramelize.
- Add the fried tempeh, fried anchovies, and fried peanuts, and toss until combined.
- Store in an airtight container.
Cook Notes
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