Coba tahu dari lama cara bikin biar awet gini, waktu jadi anak kos dlu wajib nyetok #sambel #peanut
Sambal Kacang Awet
Long-Lasting Peanut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang dengan api kecil sampai kekuningan, angkat dan tiriskan, diamkan agar garing.
- Goreng irisan kencur, daun jeruk, dan terasi sampai daun jeruk layu, tiriskan.
- Haluskan kacang di chopper, tuang ke wadah.
- Haluskan bumbu goreng dengan gula, garam, gula merah, asam jawa, bawang putih bubuk, cabai bubuk, dan air.
- Tuang bumbu ke kacang, aduk sampai rata.
- Simpan dalam wadah.
- Saat akan dipakai, tambahkan air matang dan aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts over low heat until golden, then remove, drain, and let them crisp up.
- Fry the sliced kencur, kaffir lime leaves, and shrimp paste until the leaves wilt, then drain.
- Grind the peanuts finely in a chopper and pour into a bowl.
- Blend the fried aromatics with the sugar, salt, palm sugar, tamarind, garlic powder, chili powder, and water.
- Pour over the ground peanuts and stir until combined.
- Store in a container.
- When ready to use, add boiled water and stir.
Cook Mode
Coba tahu dari lama cara bikin biar awet gini, waktu jadi anak kos dlu wajib nyetok #sambel #peanut
Coba tahu dari lama cara bikin biar awet gini, waktu jadi anak kos dlu wajib nyetok #sambel #peanut
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang dengan api kecil sampai kekuningan, angkat dan tiriskan, diamkan agar garing.
- Goreng irisan kencur, daun jeruk, dan terasi sampai daun jeruk layu, tiriskan.
- Haluskan kacang di chopper, tuang ke wadah.
- Haluskan bumbu goreng dengan gula, garam, gula merah, asam jawa, bawang putih bubuk, cabai bubuk, dan air.
- Tuang bumbu ke kacang, aduk sampai rata.
- Simpan dalam wadah.
- Saat akan dipakai, tambahkan air matang dan aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts over low heat until golden, then remove, drain, and let them crisp up.
- Fry the sliced kencur, kaffir lime leaves, and shrimp paste until the leaves wilt, then drain.
- Grind the peanuts finely in a chopper and pour into a bowl.
- Blend the fried aromatics with the sugar, salt, palm sugar, tamarind, garlic powder, chili powder, and water.
- Pour over the ground peanuts and stir until combined.
- Store in a container.
- When ready to use, add boiled water and stir.
Cook Notes
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