Bisa bgt juga jdi ide bekel #cooking #food #jagung #cemilan
Jagung Susu Keju
Sweet Corn in Milk Custard with Cheese
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jagung dari bonggolnya, rebus, lalu angkat.
- Campur susu, gula, dan kental manis, masak hingga mendidih.
- Tambahkan larutan maizena.
- Setelah mengental, masukkan jagung, aduk rata.
- Tuang ke cup kecil, beri keju parut dan sprinkle.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the corn off the cob, boil it, then drain.
- Mix the milk, sugar, and condensed milk, and cook until boiling.
- Add the cornstarch slurry.
- Once thickened, add the corn and stir well.
- Pour into small cups and top with grated cheese and sprinkles.
Cook Mode
Bisa bgt juga jdi ide bekel #cooking #food #jagung #cemilan
Bisa bgt juga jdi ide bekel #cooking #food #jagung #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jagung dari bonggolnya, rebus, lalu angkat.
- Campur susu, gula, dan kental manis, masak hingga mendidih.
- Tambahkan larutan maizena.
- Setelah mengental, masukkan jagung, aduk rata.
- Tuang ke cup kecil, beri keju parut dan sprinkle.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the corn off the cob, boil it, then drain.
- Mix the milk, sugar, and condensed milk, and cook until boiling.
- Add the cornstarch slurry.
- Once thickened, add the corn and stir well.
- Pour into small cups and top with grated cheese and sprinkles.
Cook Notes
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