Bakwan Teri Basah Goreng, Ga Amis, Cocok Buat Anak Yang Ga Doyan Ikan ~ Anchovy Fritters
Bakwan Teri
Anchovy Fritters
Bahan
Bahan bakwan teri:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr teri nasi basah dengan saringan lalu tiriskan.
- Haluskan 5 siung bawang putih dan 10 siung bawang merah bersama kurang lebih 2 sdm air.
- Campur teri dengan bumbu halus, 1 butir telur ayam, dan 1 batang daun bawang yang sudah diiris.
- Bumbui dengan 2 sdt garam, 1 sdt lada putih, 2 sdt gula, dan 1 sdt kaldu jamur.
- Tuang 100 ml santan lalu aduk semuanya sampai rata.
- Masukkan 150 gram tepung tapioka, jangan diganti dengan tepung maizena.
- Tambahkan 3 sdm tepung beras supaya ada tekstur renyahnya dan 1/2 sdt baking powder supaya adonannya tidak terlalu padat.
- Panaskan wajan dengan minyak sayur, lalu ambil sekitar 1 sdm adonan dan goreng sampai kuning kecokelatan.
- Angkat bakwannya dan sisihkan.
- Untuk sausnya, haluskan 5 buah cabe keriting dan 2 siung bawang putih bersama 3 sdm air.
- Pindahkan bumbu halus ke panci, tambahkan 300 ml air, 1,5 sdm gula, 1/3 sdt garam, 1 sdt cuka, dan 2 sdm sambal botolan.
- Masak dengan api kecil kurang lebih 10 menit sampai sausnya menyusut.
- Kentalkan sausnya dengan larutan 2 sdt tepung maizena dan 2 sdm air, lalu masak kembali sampai mendidih.
- Matikan api, dinginkan sausnya, lalu sajikan bersama bakwan terinya.
Ingredients
For Fried Anchovy Fritters:
For dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 500 g of fresh baby anchovies clean in a strainer, then drain.
- Blend 5 cloves of garlic and 10 cloves of shallot with about 2 tbsp of water.
- Mix the anchovies with the spice paste, 1 egg, and 1 sliced stalk of spring onion.
- Season with 2 tsp salt, 1 tsp white pepper, 2 tsp sugar, and 1 tsp mushroom bouillon.
- Pour in 100 ml of coconut milk, then mix everything until even.
- Add 150 g of tapioca starch, which cannot be replaced with cornstarch.
- Add 3 tbsp of rice flour for a crisp texture and 1/2 tsp of baking powder so the batter is not too dense.
- Heat a wok with vegetable oil, then scoop about 1 tbsp of batter at a time and fry until golden brown.
- Lift out the fritters and set them aside.
- For the sauce, blend 5 curly chillies and 2 cloves of garlic with 3 tbsp of water.
- Move the paste into a pot, add 300 ml water, 1.5 tbsp sugar, 1/3 tsp salt, 1 tsp vinegar, and 2 tbsp bottled chilli sauce.
- Cook over low heat for about 10 minutes until the sauce reduces.
- Thicken the sauce with a mixture of 2 tsp cornstarch and 2 tbsp water, then cook again until it boils.
- Turn off the heat, let the sauce cool, then serve it with the anchovy fritters.
Cook Mode
Bakwan Teri Basah Goreng, Ga Amis, Cocok Buat Anak Yang Ga Doyan Ikan ~ Anchovy Fritters
Bakwan Teri Basah Goreng, Ga Amis, Cocok Buat Anak Yang Ga Doyan Ikan ~ Anchovy Fritters
Bahan
Bahan bakwan teri:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr teri nasi basah dengan saringan lalu tiriskan.
- Haluskan 5 siung bawang putih dan 10 siung bawang merah bersama kurang lebih 2 sdm air.
- Campur teri dengan bumbu halus, 1 butir telur ayam, dan 1 batang daun bawang yang sudah diiris.
- Bumbui dengan 2 sdt garam, 1 sdt lada putih, 2 sdt gula, dan 1 sdt kaldu jamur.
- Tuang 100 ml santan lalu aduk semuanya sampai rata.
- Masukkan 150 gram tepung tapioka, jangan diganti dengan tepung maizena.
- Tambahkan 3 sdm tepung beras supaya ada tekstur renyahnya dan 1/2 sdt baking powder supaya adonannya tidak terlalu padat.
- Panaskan wajan dengan minyak sayur, lalu ambil sekitar 1 sdm adonan dan goreng sampai kuning kecokelatan.
- Angkat bakwannya dan sisihkan.
- Untuk sausnya, haluskan 5 buah cabe keriting dan 2 siung bawang putih bersama 3 sdm air.
- Pindahkan bumbu halus ke panci, tambahkan 300 ml air, 1,5 sdm gula, 1/3 sdt garam, 1 sdt cuka, dan 2 sdm sambal botolan.
- Masak dengan api kecil kurang lebih 10 menit sampai sausnya menyusut.
- Kentalkan sausnya dengan larutan 2 sdt tepung maizena dan 2 sdm air, lalu masak kembali sampai mendidih.
- Matikan api, dinginkan sausnya, lalu sajikan bersama bakwan terinya.
Ingredients
For Fried Anchovy Fritters:
For dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 500 g of fresh baby anchovies clean in a strainer, then drain.
- Blend 5 cloves of garlic and 10 cloves of shallot with about 2 tbsp of water.
- Mix the anchovies with the spice paste, 1 egg, and 1 sliced stalk of spring onion.
- Season with 2 tsp salt, 1 tsp white pepper, 2 tsp sugar, and 1 tsp mushroom bouillon.
- Pour in 100 ml of coconut milk, then mix everything until even.
- Add 150 g of tapioca starch, which cannot be replaced with cornstarch.
- Add 3 tbsp of rice flour for a crisp texture and 1/2 tsp of baking powder so the batter is not too dense.
- Heat a wok with vegetable oil, then scoop about 1 tbsp of batter at a time and fry until golden brown.
- Lift out the fritters and set them aside.
- For the sauce, blend 5 curly chillies and 2 cloves of garlic with 3 tbsp of water.
- Move the paste into a pot, add 300 ml water, 1.5 tbsp sugar, 1/3 tsp salt, 1 tsp vinegar, and 2 tbsp bottled chilli sauce.
- Cook over low heat for about 10 minutes until the sauce reduces.
- Thicken the sauce with a mixture of 2 tsp cornstarch and 2 tbsp water, then cook again until it boils.
- Turn off the heat, let the sauce cool, then serve it with the anchovy fritters.
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