Resep Rudy Choirudin
Tumis Pare Teri (Stir-Fried Bitter Melon with Anchovies)
Bahan
Bahan 1 (campur rata):
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur bahan 3 (pare dan garam), remas-remas sampai pare layu.
- Cuci/bilas dengan air sampai bersih, tiriskan dan sisihkan.
- Campur semua bahan 1 (Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, kecap manis, garam, gula pasir dan air), aduk rata.
- Panaskan minyak, tumis bawang merah sampai harum dan matang.
- Masukkan cabe rawit, aduk sesaat.
- Masukkan pare, masak sampai cukup layu
- Tambahkan campuran bahan 1, tumis sampai pare matang
- Tambahkan teri, aduk rata.
- Hidangkan.
Ingredients
Ingredients 1 (mixed together):
Ingredients 2:
Ingredients 3:
Steps
- Mix ingredients 3 (bitter melon and salt), knead and squeeze until the bitter melon wilts.
- Wash/rinse with water until clean, drain and set aside.
- Mix all of ingredients 1 (Desaku Garlic Powder, Ladaku Ground Pepper, sweet soy sauce, salt, sugar and water), stir well.
- Heat the oil, sauté the shallots until fragrant and cooked through.
- Add the bird's-eye chilies, stir briefly.
- Add the bitter melon, cook until wilted enough.
- Add the ingredients 1 mixture, sauté until the bitter melon is cooked.
- Add the anchovies, stir well.
- Serve.
Cook Mode
Resep Rudy Choirudin
Tumis Pare Teri (Stir-Fried Bitter Melon with Anchovies)
TUMIS PARE TERI
TUMIS PARE TERI
Bahan
Bahan 1 (campur rata):
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur bahan 3 (pare dan garam), remas-remas sampai pare layu.
- Cuci/bilas dengan air sampai bersih, tiriskan dan sisihkan.
- Campur semua bahan 1 (Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, kecap manis, garam, gula pasir dan air), aduk rata.
- Panaskan minyak, tumis bawang merah sampai harum dan matang.
- Masukkan cabe rawit, aduk sesaat.
- Masukkan pare, masak sampai cukup layu
- Tambahkan campuran bahan 1, tumis sampai pare matang
- Tambahkan teri, aduk rata.
- Hidangkan.
Ingredients
Ingredients 1 (mixed together):
Ingredients 2:
Ingredients 3:
Steps
- Mix ingredients 3 (bitter melon and salt), knead and squeeze until the bitter melon wilts.
- Wash/rinse with water until clean, drain and set aside.
- Mix all of ingredients 1 (Desaku Garlic Powder, Ladaku Ground Pepper, sweet soy sauce, salt, sugar and water), stir well.
- Heat the oil, sauté the shallots until fragrant and cooked through.
- Add the bird's-eye chilies, stir briefly.
- Add the bitter melon, cook until wilted enough.
- Add the ingredients 1 mixture, sauté until the bitter melon is cooked.
- Add the anchovies, stir well.
- Serve.
Cook Notes
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