Cara Memasak Tumis Pare Tetap Hijau
Tumis Pare Teri
Stir-Fried Bitter Melon That Stays Green
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pare tipis-tipis, remas dengan sedikit garam sampai keluar airnya, lalu cuci bersih, ulangi dua sampai tiga kali sesuai selera.
- Cuci bersih ikan teri, siram dengan air panas, lalu cuci bersih kembali.
- Blender bawang merah, bawang putih, cabai, dan terasi bersama sedikit minyak goreng sampai halus, atau ulek bila lebih suka.
- Tumis bumbu halus sampai harum.
- Masukkan daun salam dan lengkuas, tumis sampai baunya harum sekali.
- Masukkan ikan teri, aduk sampai tercampur rata.
- Besarkan apinya, masukkan pare, lalu aduk cepat dengan api besar agar warnanya tetap hijau.
- Tuang sedikit air, lalu bumbui dengan garam, gula pasir, dan kaldu bubuk.
- Aduk terus dengan api besar sampai parenya matang.
- Cicipi dan tambahkan bumbu bila dirasa kurang.
- Matikan api lalu angkat, sajikan selagi parenya masih hijau.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the bitter melon thinly, rub it with a little salt until the water comes out, then rinse clean, repeating two or three times to taste.
- Rinse the anchovies, pour boiling water over them, then rinse them clean again.
- Blend the shallots, garlic, chillies and shrimp paste with a little cooking oil until smooth, or pound them in a mortar if you prefer.
- Saute the spice paste until fragrant.
- Add the bay leaves and galangal and saute until very fragrant.
- Add the anchovies and stir until evenly combined.
- Turn the heat up high, add the bitter melon and stir quickly over high heat so it stays green.
- Pour in a little water, then season with salt, sugar and powdered stock.
- Keep stirring over high heat until the bitter melon is cooked.
- Taste and add more seasoning if needed.
- Turn off the heat and serve while the bitter melon is still green.
Cook Mode
Cara Memasak Tumis Pare Tetap Hijau
Cara Memasak Tumis Pare Tetap Hijau
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pare tipis-tipis, remas dengan sedikit garam sampai keluar airnya, lalu cuci bersih, ulangi dua sampai tiga kali sesuai selera.
- Cuci bersih ikan teri, siram dengan air panas, lalu cuci bersih kembali.
- Blender bawang merah, bawang putih, cabai, dan terasi bersama sedikit minyak goreng sampai halus, atau ulek bila lebih suka.
- Tumis bumbu halus sampai harum.
- Masukkan daun salam dan lengkuas, tumis sampai baunya harum sekali.
- Masukkan ikan teri, aduk sampai tercampur rata.
- Besarkan apinya, masukkan pare, lalu aduk cepat dengan api besar agar warnanya tetap hijau.
- Tuang sedikit air, lalu bumbui dengan garam, gula pasir, dan kaldu bubuk.
- Aduk terus dengan api besar sampai parenya matang.
- Cicipi dan tambahkan bumbu bila dirasa kurang.
- Matikan api lalu angkat, sajikan selagi parenya masih hijau.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the bitter melon thinly, rub it with a little salt until the water comes out, then rinse clean, repeating two or three times to taste.
- Rinse the anchovies, pour boiling water over them, then rinse them clean again.
- Blend the shallots, garlic, chillies and shrimp paste with a little cooking oil until smooth, or pound them in a mortar if you prefer.
- Saute the spice paste until fragrant.
- Add the bay leaves and galangal and saute until very fragrant.
- Add the anchovies and stir until evenly combined.
- Turn the heat up high, add the bitter melon and stir quickly over high heat so it stays green.
- Pour in a little water, then season with salt, sugar and powdered stock.
- Keep stirring over high heat until the bitter melon is cooked.
- Taste and add more seasoning if needed.
- Turn off the heat and serve while the bitter melon is still green.
Cook Notes
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