Sambal Teri
Soft Milk Tofu (Tahu Susu)
Bahan
Cara Membuat
- Panaskan air sampai mendidih, lalu matikan apinya.
- Masukkan bawang putih, ketumbar, garam, soda kue, dan kaldu bubuk ke air panas, aduk sampai merata.
- Siramkan air bumbu ke potongan tahu sampai tahunya benar-benar terendam.
- Tutup wadahnya dan diamkan tahu kurang lebih tiga jam.
- Setelah tiga jam, tiriskan tahunya.
- Goreng tahu tanpa diaduk-aduk dulu sampai bagian bawahnya kokoh, baru dibalik.
- Goreng sampai bagian luarnya garing, lalu angkat dan tiriskan.
Ingredients
Steps
- Heat the water until it boils, then turn off the heat.
- Add the garlic, coriander, salt, baking soda and powdered stock to the hot water and stir until even.
- Pour the seasoned water over the tofu pieces so the tofu is completely submerged.
- Cover it and leave the tofu to soak for about three hours.
- After three hours, drain the tofu.
- Fry the tofu without stirring it at first, waiting until the underside is firm before flipping.
- Fry until the outside is crisp, then lift out and drain.
Cook Mode
Resep Sambal Teri
Resep Sambal Teri
Bahan
Cara Membuat
- Panaskan air sampai mendidih, lalu matikan apinya.
- Masukkan bawang putih, ketumbar, garam, soda kue, dan kaldu bubuk ke air panas, aduk sampai merata.
- Siramkan air bumbu ke potongan tahu sampai tahunya benar-benar terendam.
- Tutup wadahnya dan diamkan tahu kurang lebih tiga jam.
- Setelah tiga jam, tiriskan tahunya.
- Goreng tahu tanpa diaduk-aduk dulu sampai bagian bawahnya kokoh, baru dibalik.
- Goreng sampai bagian luarnya garing, lalu angkat dan tiriskan.
Ingredients
Steps
- Heat the water until it boils, then turn off the heat.
- Add the garlic, coriander, salt, baking soda and powdered stock to the hot water and stir until even.
- Pour the seasoned water over the tofu pieces so the tofu is completely submerged.
- Cover it and leave the tofu to soak for about three hours.
- After three hours, drain the tofu.
- Fry the tofu without stirring it at first, waiting until the underside is firm before flipping.
- Fry until the outside is crisp, then lift out and drain.
Cook Notes
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