sekeluarga pasti suka RESEP SAMBAL TERI KACANG nikmat banget
RESEP SAMBAL TERI KACANG
Family-Favorite Anchovy and Peanut Sambal (Sambal Teri Kacang)
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang tanah dengan api tidak terlalu besar hingga mulai kecoklatan, segera angkat.
- Goreng teri Medan hingga matang, kecoklatan, dan krispi, angkat dan tiriskan.
- Iris tipis bawang merah.
- Haluskan bawang putih, cabai merah besar (potong-potong), dan cabai rawit merah dengan minyak bekas menggoreng kacang dan teri.
- Tumis bawang merah iris hingga harum dan layu, masukkan bumbu halus, tumis dengan api kecil hingga matang dan tanak.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, aduk rata.
- Masukkan teri dan kacang goreng, aduk hingga tercampur rata, koreksi rasa.
Ingredients
ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts over not-too-high heat until they start to brown, then remove promptly.
- Fry the Medan anchovies until cooked, browned, and crispy, then remove and drain.
- Thinly slice the shallots.
- Grind the garlic, large red chilies (cut into pieces), and red bird's-eye chilies with the leftover oil from frying the peanuts and anchovies.
- Sauté the sliced shallots until fragrant and wilted, add the ground spice paste, and sauté over low heat until cooked through.
- Season with salt, bouillon powder, and sugar, and stir well.
- Add the fried anchovies and peanuts, stir until combined, and adjust the seasoning.
Cook Mode
RESEP SAMBAL TERI KACANG
Family-Favorite Anchovy and Peanut Sambal (Sambal Teri Kacang)
sekeluarga pasti suka RESEP SAMBAL TERI KACANG nikmat banget
sekeluarga pasti suka RESEP SAMBAL TERI KACANG nikmat banget
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang tanah dengan api tidak terlalu besar hingga mulai kecoklatan, segera angkat.
- Goreng teri Medan hingga matang, kecoklatan, dan krispi, angkat dan tiriskan.
- Iris tipis bawang merah.
- Haluskan bawang putih, cabai merah besar (potong-potong), dan cabai rawit merah dengan minyak bekas menggoreng kacang dan teri.
- Tumis bawang merah iris hingga harum dan layu, masukkan bumbu halus, tumis dengan api kecil hingga matang dan tanak.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, aduk rata.
- Masukkan teri dan kacang goreng, aduk hingga tercampur rata, koreksi rasa.
Ingredients
ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts over not-too-high heat until they start to brown, then remove promptly.
- Fry the Medan anchovies until cooked, browned, and crispy, then remove and drain.
- Thinly slice the shallots.
- Grind the garlic, large red chilies (cut into pieces), and red bird's-eye chilies with the leftover oil from frying the peanuts and anchovies.
- Sauté the sliced shallots until fragrant and wilted, add the ground spice paste, and sauté over low heat until cooked through.
- Season with salt, bouillon powder, and sugar, and stir well.
- Add the fried anchovies and peanuts, stir until combined, and adjust the seasoning.
Cook Notes
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