sekeluarga pasti suka RESEP SAMBAL TERI KACANG nikmat banget
RESEP SAMBAL TERI KACANG
Family-Favorite Anchovy and Peanut Sambal (Sambal Teri Kacang)
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang tanah dengan api tidak terlalu besar hingga mulai kecoklatan, segera angkat.
- Goreng teri Medan hingga matang, kecoklatan, dan krispi, angkat dan tiriskan.
- Iris tipis bawang merah.
- Haluskan bawang putih, cabai merah besar (potong-potong), dan cabai rawit merah dengan minyak bekas menggoreng kacang dan teri.
- Tumis bawang merah iris hingga harum dan layu, masukkan bumbu halus, tumis dengan api kecil hingga matang dan tanak.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, aduk rata.
- Masukkan teri dan kacang goreng, aduk hingga tercampur rata, koreksi rasa.
Ingredients
ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts over not-too-high heat until they start to brown, then remove promptly.
- Fry the Medan anchovies until cooked, browned, and crispy, then remove and drain.
- Thinly slice the shallots.
- Grind the garlic, large red chilies (cut into pieces), and red bird's-eye chilies with the leftover oil from frying the peanuts and anchovies.
- Sauté the sliced shallots until fragrant and wilted, add the ground spice paste, and sauté over low heat until cooked through.
- Season with salt, bouillon powder, and sugar, and stir well.
- Add the fried anchovies and peanuts, stir until combined, and adjust the seasoning.
Cook Mode
sekeluarga pasti suka RESEP SAMBAL TERI KACANG nikmat banget
sekeluarga pasti suka RESEP SAMBAL TERI KACANG nikmat banget
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang tanah dengan api tidak terlalu besar hingga mulai kecoklatan, segera angkat.
- Goreng teri Medan hingga matang, kecoklatan, dan krispi, angkat dan tiriskan.
- Iris tipis bawang merah.
- Haluskan bawang putih, cabai merah besar (potong-potong), dan cabai rawit merah dengan minyak bekas menggoreng kacang dan teri.
- Tumis bawang merah iris hingga harum dan layu, masukkan bumbu halus, tumis dengan api kecil hingga matang dan tanak.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, aduk rata.
- Masukkan teri dan kacang goreng, aduk hingga tercampur rata, koreksi rasa.
Ingredients
ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts over not-too-high heat until they start to brown, then remove promptly.
- Fry the Medan anchovies until cooked, browned, and crispy, then remove and drain.
- Thinly slice the shallots.
- Grind the garlic, large red chilies (cut into pieces), and red bird's-eye chilies with the leftover oil from frying the peanuts and anchovies.
- Sauté the sliced shallots until fragrant and wilted, add the ground spice paste, and sauté over low heat until cooked through.
- Season with salt, bouillon powder, and sugar, and stir well.
- Add the fried anchovies and peanuts, stir until combined, and adjust the seasoning.
Cook Notes
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