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NYESEL BARU NYOBAIN SEKARANG !!! RESEP OSENG TERI BAWANG YANG ENAK BANGET

CR COOK August 22, 2025 Watch on YouTube ↗

Stir-Fried Anchovies with Shallots

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Fry 200 g Medan anchovies until cooked, browned, and crisp, then drain.
  2. Cut the shallots small (or leave whole if already small), cut the garlic into 3-4 pieces, and cut the red and green bird's-eye chilies.
  3. Dice 2 green tomatoes small.
  4. Heat a little of the leftover oil from frying the anchovies, saute the shallots and garlic until fragrant and slightly wilted.
  5. Add one pack of ABC shrimp paste, mash it with a spoon, then stir-fry with the shallots until fragrant.
  6. Add the red and green bird's-eye chilies, stir-fry briefly until slightly wilted.
  7. Add the fried anchovies, 1 tsp bouillon powder, 2 tbsp sugar, and the green tomatoes, mix well and stir-fry briefly.

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