Resep Rudy Choirudin
Fried Chicken Wings with Shallot Oseng
Bahan
Bahan 1(campur rata):
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 4 sdm minyak goreng api sedang.
- Masukkan 20 anak bawang merah kecil, aduk sampai keluar aroma.
- Masukkan 15 cabe rawit potong-potong dan 2 batang daun bawang rajang, lalu tambahkan 1/2 sdt garam dan 1/2 sdt gula pasir.
- Masukkan 1/2 sdt Ladaku merica bubuk.
- Masukkan 1 sdt terasi bakar yang sudah dihancurkan, aduk sampai aroma keluar, matikan api, sisihkan (ini oseng bawang untuk siraman).
- Bumbui sayap ayam 650 gr dengan 1 saset Desaku marinasi, 2 sdm maizena, 2 sdm air, dan 1/2 sdm Ladaku merica bubuk.
- Tambahkan 1 saset Desaku bawang putih bubuk, tutup, kocok/balik sampai rata.
- Diamkan 30 menit agar bumbu meresap sempurna.
- Panaskan minyak goreng api sedang (sekitar 100-120°C), goreng sayap ayam sampai kekuningan, balik.
- Angkat setelah warna cantik.
- Sajikan dengan nasi dan telur, siram dengan oseng bawang di atasnya.
Ingredients
Part 1 (mixed together):
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 4 tbsp cooking oil over medium heat.
- Add the 20 small shallots, stir until the aroma comes out.
- Add the 15 cut-up bird's-eye chilies and 2 stalks of sliced scallion, then add 1/2 tsp salt and 1/2 tsp granulated sugar.
- Add 1/2 tsp Ladaku ground pepper.
- Add 1 tsp crushed toasted shrimp paste, stir until the aroma comes out, turn off the heat, and set aside (this is the shallot oseng for topping).
- Season the 650 g of chicken wings with 1 packet of Desaku marinade seasoning, 2 tbsp cornstarch, 2 tbsp water, and 1/2 tbsp Ladaku ground pepper.
- Add 1 packet of Desaku garlic powder, cover, and shake/toss until evenly coated.
- Let it sit for 30 minutes so the seasoning soaks in fully.
- Heat cooking oil over medium heat (around 100-120°C), fry the chicken wings until golden, flipping.
- Remove once nicely colored.
- Serve with rice and egg, drizzled with the shallot oseng on top.
Cook Mode
Resep Rudy Choirudin
Fried Chicken Wings with Shallot Oseng
AYAM OSENG BAWANG
AYAM OSENG BAWANG
Bahan
Bahan 1(campur rata):
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 4 sdm minyak goreng api sedang.
- Masukkan 20 anak bawang merah kecil, aduk sampai keluar aroma.
- Masukkan 15 cabe rawit potong-potong dan 2 batang daun bawang rajang, lalu tambahkan 1/2 sdt garam dan 1/2 sdt gula pasir.
- Masukkan 1/2 sdt Ladaku merica bubuk.
- Masukkan 1 sdt terasi bakar yang sudah dihancurkan, aduk sampai aroma keluar, matikan api, sisihkan (ini oseng bawang untuk siraman).
- Bumbui sayap ayam 650 gr dengan 1 saset Desaku marinasi, 2 sdm maizena, 2 sdm air, dan 1/2 sdm Ladaku merica bubuk.
- Tambahkan 1 saset Desaku bawang putih bubuk, tutup, kocok/balik sampai rata.
- Diamkan 30 menit agar bumbu meresap sempurna.
- Panaskan minyak goreng api sedang (sekitar 100-120°C), goreng sayap ayam sampai kekuningan, balik.
- Angkat setelah warna cantik.
- Sajikan dengan nasi dan telur, siram dengan oseng bawang di atasnya.
Ingredients
Part 1 (mixed together):
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 4 tbsp cooking oil over medium heat.
- Add the 20 small shallots, stir until the aroma comes out.
- Add the 15 cut-up bird's-eye chilies and 2 stalks of sliced scallion, then add 1/2 tsp salt and 1/2 tsp granulated sugar.
- Add 1/2 tsp Ladaku ground pepper.
- Add 1 tsp crushed toasted shrimp paste, stir until the aroma comes out, turn off the heat, and set aside (this is the shallot oseng for topping).
- Season the 650 g of chicken wings with 1 packet of Desaku marinade seasoning, 2 tbsp cornstarch, 2 tbsp water, and 1/2 tbsp Ladaku ground pepper.
- Add 1 packet of Desaku garlic powder, cover, and shake/toss until evenly coated.
- Let it sit for 30 minutes so the seasoning soaks in fully.
- Heat cooking oil over medium heat (around 100-120°C), fry the chicken wings until golden, flipping.
- Remove once nicely colored.
- Serve with rice and egg, drizzled with the shallot oseng on top.
Cook Notes
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