AYAM OSENG BAWANG
Sayap Ayam Oseng Bawang
Fried Chicken Wings with Shallot Oseng
Bahan
Bahan 1(campur rata):
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 4 sdm minyak goreng api sedang.
- Masukkan 20 anak bawang merah kecil, aduk sampai keluar aroma.
- Masukkan 15 cabe rawit potong-potong dan 2 batang daun bawang rajang, lalu tambahkan 1/2 sdt garam dan 1/2 sdt gula pasir.
- Masukkan 1/2 sdt Ladaku merica bubuk.
- Masukkan 1 sdt terasi bakar yang sudah dihancurkan, aduk sampai aroma keluar, matikan api, sisihkan (ini oseng bawang untuk siraman).
- Bumbui sayap ayam 650 gr dengan 1 saset Desaku marinasi, 2 sdm maizena, 2 sdm air, dan 1/2 sdm Ladaku merica bubuk.
- Tambahkan 1 saset Desaku bawang putih bubuk, tutup, kocok/balik sampai rata.
- Diamkan 30 menit agar bumbu meresap sempurna.
- Panaskan minyak goreng api sedang (sekitar 100-120°C), goreng sayap ayam sampai kekuningan, balik.
- Angkat setelah warna cantik.
- Sajikan dengan nasi dan telur, siram dengan oseng bawang di atasnya.
Ingredients
Part 1 (mixed together):
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 4 tbsp cooking oil over medium heat.
- Add the 20 small shallots, stir until the aroma comes out.
- Add the 15 cut-up bird's-eye chilies and 2 stalks of sliced scallion, then add 1/2 tsp salt and 1/2 tsp granulated sugar.
- Add 1/2 tsp Ladaku ground pepper.
- Add 1 tsp crushed toasted shrimp paste, stir until the aroma comes out, turn off the heat, and set aside (this is the shallot oseng for topping).
- Season the 650 g of chicken wings with 1 packet of Desaku marinade seasoning, 2 tbsp cornstarch, 2 tbsp water, and 1/2 tbsp Ladaku ground pepper.
- Add 1 packet of Desaku garlic powder, cover, and shake/toss until evenly coated.
- Let it sit for 30 minutes so the seasoning soaks in fully.
- Heat cooking oil over medium heat (around 100-120°C), fry the chicken wings until golden, flipping.
- Remove once nicely colored.
- Serve with rice and egg, drizzled with the shallot oseng on top.
Cook Mode
AYAM OSENG BAWANG
AYAM OSENG BAWANG
Bahan
Bahan 1(campur rata):
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 4 sdm minyak goreng api sedang.
- Masukkan 20 anak bawang merah kecil, aduk sampai keluar aroma.
- Masukkan 15 cabe rawit potong-potong dan 2 batang daun bawang rajang, lalu tambahkan 1/2 sdt garam dan 1/2 sdt gula pasir.
- Masukkan 1/2 sdt Ladaku merica bubuk.
- Masukkan 1 sdt terasi bakar yang sudah dihancurkan, aduk sampai aroma keluar, matikan api, sisihkan (ini oseng bawang untuk siraman).
- Bumbui sayap ayam 650 gr dengan 1 saset Desaku marinasi, 2 sdm maizena, 2 sdm air, dan 1/2 sdm Ladaku merica bubuk.
- Tambahkan 1 saset Desaku bawang putih bubuk, tutup, kocok/balik sampai rata.
- Diamkan 30 menit agar bumbu meresap sempurna.
- Panaskan minyak goreng api sedang (sekitar 100-120°C), goreng sayap ayam sampai kekuningan, balik.
- Angkat setelah warna cantik.
- Sajikan dengan nasi dan telur, siram dengan oseng bawang di atasnya.
Ingredients
Part 1 (mixed together):
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 4 tbsp cooking oil over medium heat.
- Add the 20 small shallots, stir until the aroma comes out.
- Add the 15 cut-up bird's-eye chilies and 2 stalks of sliced scallion, then add 1/2 tsp salt and 1/2 tsp granulated sugar.
- Add 1/2 tsp Ladaku ground pepper.
- Add 1 tsp crushed toasted shrimp paste, stir until the aroma comes out, turn off the heat, and set aside (this is the shallot oseng for topping).
- Season the 650 g of chicken wings with 1 packet of Desaku marinade seasoning, 2 tbsp cornstarch, 2 tbsp water, and 1/2 tbsp Ladaku ground pepper.
- Add 1 packet of Desaku garlic powder, cover, and shake/toss until evenly coated.
- Let it sit for 30 minutes so the seasoning soaks in fully.
- Heat cooking oil over medium heat (around 100-120°C), fry the chicken wings until golden, flipping.
- Remove once nicely colored.
- Serve with rice and egg, drizzled with the shallot oseng on top.
Cook Notes
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