RESEP TUMIS PARE / PARIA TERI MEDAN dijamin ketagihan !!
TUMIS PARE TERI MEDAN
Tumis Pare Teri Medan (Stir-Fried Bitter Melon with Medan Anchovies)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng teri Medan sampai matang dengan api sedang, angkat dan tiriskan.
- Potong pare, bersihkan bagian dalamnya, kerok pakai sendok sampai bersih.
- Potong-potong pare sesuai selera (tebal).
- Masukkan pare ke wadah, tambahkan garam (1 sdm), remas-remas untuk menghilangkan rasa pahitnya.
- Diamkan sekitar setengah jam, lalu remas-remas kembali.
- Cuci pare sampai benar-benar bersih (beberapa kali).
- Haluskan bawang merah (3 siung), bawang putih (2 siung), cabe merah keriting (3), dan cabe rawit merah (2) agak kasar.
- Tumis bumbu sampai harum dengan api kecil.
- Masukkan pare, oseng-oseng, lalu tambahkan sedikit air, garam (1/4 sdt), kaldu ayam bubuk (1/2 sdt), dan gula pasir (1/2 sdt).
- Masak sampai matang tapi tidak terlalu lama (biar tekstur pare masih agak keras), koreksi rasa, matikan api, lalu taburi dengan teri Medan goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the Medan anchovies until cooked over medium heat, then remove and drain.
- Cut the bitter melon, clean out the inside, and scrape it with a spoon until clean.
- Cut the bitter melon into pieces as desired (thick).
- Put the bitter melon in a bowl, add salt (1 tbsp), and massage it to reduce the bitterness.
- Let it sit for about half an hour, then massage it again.
- Wash the bitter melon thoroughly (several times) until completely clean.
- Grind the shallots (3 cloves), garlic (2 cloves), curly red chilies (3), and red bird's-eye chilies (2) to a slightly coarse texture.
- Saute the ground seasoning until fragrant over low heat.
- Add the bitter melon, stir-fry, then add a little water, salt (1/4 tsp), chicken bouillon powder (1/2 tsp), and sugar (1/2 tsp).
- Cook until done but not too long (so the bitter melon still has some bite), adjust the seasoning, turn off the heat, then top with the fried anchovies before serving.
Cook Mode
TUMIS PARE TERI MEDAN
Tumis Pare Teri Medan (Stir-Fried Bitter Melon with Medan Anchovies)
RESEP TUMIS PARE / PARIA TERI MEDAN dijamin ketagihan !!
RESEP TUMIS PARE / PARIA TERI MEDAN dijamin ketagihan !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng teri Medan sampai matang dengan api sedang, angkat dan tiriskan.
- Potong pare, bersihkan bagian dalamnya, kerok pakai sendok sampai bersih.
- Potong-potong pare sesuai selera (tebal).
- Masukkan pare ke wadah, tambahkan garam (1 sdm), remas-remas untuk menghilangkan rasa pahitnya.
- Diamkan sekitar setengah jam, lalu remas-remas kembali.
- Cuci pare sampai benar-benar bersih (beberapa kali).
- Haluskan bawang merah (3 siung), bawang putih (2 siung), cabe merah keriting (3), dan cabe rawit merah (2) agak kasar.
- Tumis bumbu sampai harum dengan api kecil.
- Masukkan pare, oseng-oseng, lalu tambahkan sedikit air, garam (1/4 sdt), kaldu ayam bubuk (1/2 sdt), dan gula pasir (1/2 sdt).
- Masak sampai matang tapi tidak terlalu lama (biar tekstur pare masih agak keras), koreksi rasa, matikan api, lalu taburi dengan teri Medan goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the Medan anchovies until cooked over medium heat, then remove and drain.
- Cut the bitter melon, clean out the inside, and scrape it with a spoon until clean.
- Cut the bitter melon into pieces as desired (thick).
- Put the bitter melon in a bowl, add salt (1 tbsp), and massage it to reduce the bitterness.
- Let it sit for about half an hour, then massage it again.
- Wash the bitter melon thoroughly (several times) until completely clean.
- Grind the shallots (3 cloves), garlic (2 cloves), curly red chilies (3), and red bird's-eye chilies (2) to a slightly coarse texture.
- Saute the ground seasoning until fragrant over low heat.
- Add the bitter melon, stir-fry, then add a little water, salt (1/4 tsp), chicken bouillon powder (1/2 tsp), and sugar (1/2 tsp).
- Cook until done but not too long (so the bitter melon still has some bite), adjust the seasoning, turn off the heat, then top with the fried anchovies before serving.
Cook Notes
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