DICOBA DULU ! RESEP TUMIS KULIT MELINJO PAKE TERI PETE !
TUMIS KULIT MELINJO
Melinjo Skin Stir-Fry with Anchovies and Stink Beans (Tumis Kulit Melinjo Teri Pete)
Bahan
BUMBU HALUS:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ikan teri sampai kering, angkat.
- Rebus air dengan daun salam, lengkuas, dan sedikit garam sampai mendidih, lalu masukkan kulit melinjo, rebus sampai lembut (sedang, tidak terlalu empuk), angkat.
- Haluskan bumbu (bawang merah, bawang putih, cabai merah keriting, cabai rawit) dengan blender atau ulekan.
- Belah pete menjadi dua untuk memeriksa ulat, lalu kupas.
- Tumis bumbu halus dengan lengkuas sampai matang dan minyaknya terpisah.
- Bumbui dengan garam, gula, kaldu jamur, dan merica, tambahkan sedikit air jika terlalu kering.
- Masukkan kulit melinjo yang sudah direbus, lalu masukkan pete, oseng sebentar.
- Terakhir masukkan ikan teri goreng, oseng sebentar lagi, angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the dried anchovies until crisp, then remove.
- Boil water with bay leaves, galangal, and a little salt until boiling, then add the melinjo skins and boil until soft (medium-tender, not too soft), then remove.
- Grind the seasoning (shallots, garlic, curly red chilies, bird's-eye chilies) with a blender or mortar and pestle.
- Split the stink beans in half to check for worms, then peel.
- Sauté the ground seasoning with galangal until cooked and the oil separates.
- Season with salt, sugar, mushroom bouillon, and pepper, adding a little water if it's too dry.
- Add the boiled melinjo skins, then add the stink beans, and stir-fry briefly.
- Add the fried anchovies last, stir-fry briefly, then remove from heat.
Cook Mode
DICOBA DULU ! RESEP TUMIS KULIT MELINJO PAKE TERI PETE !
DICOBA DULU ! RESEP TUMIS KULIT MELINJO PAKE TERI PETE !
Bahan
BUMBU HALUS:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ikan teri sampai kering, angkat.
- Rebus air dengan daun salam, lengkuas, dan sedikit garam sampai mendidih, lalu masukkan kulit melinjo, rebus sampai lembut (sedang, tidak terlalu empuk), angkat.
- Haluskan bumbu (bawang merah, bawang putih, cabai merah keriting, cabai rawit) dengan blender atau ulekan.
- Belah pete menjadi dua untuk memeriksa ulat, lalu kupas.
- Tumis bumbu halus dengan lengkuas sampai matang dan minyaknya terpisah.
- Bumbui dengan garam, gula, kaldu jamur, dan merica, tambahkan sedikit air jika terlalu kering.
- Masukkan kulit melinjo yang sudah direbus, lalu masukkan pete, oseng sebentar.
- Terakhir masukkan ikan teri goreng, oseng sebentar lagi, angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the dried anchovies until crisp, then remove.
- Boil water with bay leaves, galangal, and a little salt until boiling, then add the melinjo skins and boil until soft (medium-tender, not too soft), then remove.
- Grind the seasoning (shallots, garlic, curly red chilies, bird's-eye chilies) with a blender or mortar and pestle.
- Split the stink beans in half to check for worms, then peel.
- Sauté the ground seasoning with galangal until cooked and the oil separates.
- Season with salt, sugar, mushroom bouillon, and pepper, adding a little water if it's too dry.
- Add the boiled melinjo skins, then add the stink beans, and stir-fry briefly.
- Add the fried anchovies last, stir-fry briefly, then remove from heat.
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