SATU LAUK BIKIN PUAS ! RESEP TEMPE TERI KACANG CABE IJO !
TEMPE GORENG CABE IJO
Tempeh, Anchovy, and Peanut in Green Chili Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe (1 papan) sesuai selera, jangan terlalu besar biar crispy.
- Goreng tempe dalam minyak panas dan banyak sampai kuning kecoklatan, angkat.
- Dengan minyak yang sama, goreng ikan teri sampai matang.
- Goreng juga kacang tanah (opsional).
- Cincang cabe rawit hijau, bawang merah, dan bawang putih.
- Tumis cabai bawang dengan sedikit minyak, tambahkan daun jeruk, tumis sampai matang dan minyak naik.
- Masukkan terasi dan gula merah, aduk.
- Masukkan kaldu jamur dan garam, aduk.
- Masukkan tempe goreng, aduk rata.
- Masukkan teri dan kacang goreng, aduk sampai semua terselimuti sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the block of tempeh to your liking, not too large so it turns out crispy.
- Fry the tempeh in hot, plentiful oil until golden brown, then remove.
- Using the same oil, fry the anchovies until cooked.
- Also fry the peanuts (optional).
- Chop the green bird's-eye chilies, shallots, and garlic.
- Sauté the chopped chili and shallot mixture in a little oil, add the kaffir lime leaves, and sauté until cooked and the oil rises.
- Add the shrimp paste and palm sugar, stir.
- Add the mushroom bouillon powder and salt, stir.
- Add the fried tempeh, stir well.
- Add the fried anchovies and peanuts, stir until everything is coated in the sambal.
Cook Mode
SATU LAUK BIKIN PUAS ! RESEP TEMPE TERI KACANG CABE IJO !
SATU LAUK BIKIN PUAS ! RESEP TEMPE TERI KACANG CABE IJO !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe (1 papan) sesuai selera, jangan terlalu besar biar crispy.
- Goreng tempe dalam minyak panas dan banyak sampai kuning kecoklatan, angkat.
- Dengan minyak yang sama, goreng ikan teri sampai matang.
- Goreng juga kacang tanah (opsional).
- Cincang cabe rawit hijau, bawang merah, dan bawang putih.
- Tumis cabai bawang dengan sedikit minyak, tambahkan daun jeruk, tumis sampai matang dan minyak naik.
- Masukkan terasi dan gula merah, aduk.
- Masukkan kaldu jamur dan garam, aduk.
- Masukkan tempe goreng, aduk rata.
- Masukkan teri dan kacang goreng, aduk sampai semua terselimuti sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the block of tempeh to your liking, not too large so it turns out crispy.
- Fry the tempeh in hot, plentiful oil until golden brown, then remove.
- Using the same oil, fry the anchovies until cooked.
- Also fry the peanuts (optional).
- Chop the green bird's-eye chilies, shallots, and garlic.
- Sauté the chopped chili and shallot mixture in a little oil, add the kaffir lime leaves, and sauté until cooked and the oil rises.
- Add the shrimp paste and palm sugar, stir.
- Add the mushroom bouillon powder and salt, stir.
- Add the fried tempeh, stir well.
- Add the fried anchovies and peanuts, stir until everything is coated in the sambal.
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