SATU LAUK BIKIN PUAS ! RESEP TEMPE TERI KACANG CABE IJO !
TEMPE GORENG CABE IJO
Tempeh, Anchovy, and Peanut in Green Chili Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe (1 papan) sesuai selera, jangan terlalu besar biar crispy.
- Goreng tempe dalam minyak panas dan banyak sampai kuning kecoklatan, angkat.
- Dengan minyak yang sama, goreng ikan teri sampai matang.
- Goreng juga kacang tanah (opsional).
- Cincang cabe rawit hijau, bawang merah, dan bawang putih.
- Tumis cabai bawang dengan sedikit minyak, tambahkan daun jeruk, tumis sampai matang dan minyak naik.
- Masukkan terasi dan gula merah, aduk.
- Masukkan kaldu jamur dan garam, aduk.
- Masukkan tempe goreng, aduk rata.
- Masukkan teri dan kacang goreng, aduk sampai semua terselimuti sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the block of tempeh to your liking, not too large so it turns out crispy.
- Fry the tempeh in hot, plentiful oil until golden brown, then remove.
- Using the same oil, fry the anchovies until cooked.
- Also fry the peanuts (optional).
- Chop the green bird's-eye chilies, shallots, and garlic.
- Sauté the chopped chili and shallot mixture in a little oil, add the kaffir lime leaves, and sauté until cooked and the oil rises.
- Add the shrimp paste and palm sugar, stir.
- Add the mushroom bouillon powder and salt, stir.
- Add the fried tempeh, stir well.
- Add the fried anchovies and peanuts, stir until everything is coated in the sambal.
Cook Mode
TEMPE GORENG CABE IJO
Tempeh, Anchovy, and Peanut in Green Chili Sambal
SATU LAUK BIKIN PUAS ! RESEP TEMPE TERI KACANG CABE IJO !
SATU LAUK BIKIN PUAS ! RESEP TEMPE TERI KACANG CABE IJO !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe (1 papan) sesuai selera, jangan terlalu besar biar crispy.
- Goreng tempe dalam minyak panas dan banyak sampai kuning kecoklatan, angkat.
- Dengan minyak yang sama, goreng ikan teri sampai matang.
- Goreng juga kacang tanah (opsional).
- Cincang cabe rawit hijau, bawang merah, dan bawang putih.
- Tumis cabai bawang dengan sedikit minyak, tambahkan daun jeruk, tumis sampai matang dan minyak naik.
- Masukkan terasi dan gula merah, aduk.
- Masukkan kaldu jamur dan garam, aduk.
- Masukkan tempe goreng, aduk rata.
- Masukkan teri dan kacang goreng, aduk sampai semua terselimuti sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the block of tempeh to your liking, not too large so it turns out crispy.
- Fry the tempeh in hot, plentiful oil until golden brown, then remove.
- Using the same oil, fry the anchovies until cooked.
- Also fry the peanuts (optional).
- Chop the green bird's-eye chilies, shallots, and garlic.
- Sauté the chopped chili and shallot mixture in a little oil, add the kaffir lime leaves, and sauté until cooked and the oil rises.
- Add the shrimp paste and palm sugar, stir.
- Add the mushroom bouillon powder and salt, stir.
- Add the fried tempeh, stir well.
- Add the fried anchovies and peanuts, stir until everything is coated in the sambal.
Cook Notes
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